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MATTSBELLY is looking for: (8 recommendations)
Hello everyone! I have 3 large leftover baked potatoes from last night. What do you guys do with leftover taters? Thanks!

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Last updated: Jan. 13, 2013 2:23 am
Posted: Jan. 12, 2013 1:57 pm
Recommended Recipe:
Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt 
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 
Recommended by: BlondeJJ
Jan. 12, 2013 1:58 pm
Jan. 12, 2013 2:03 pm
Thanks! That looks yummy. I'll save that.
Jan. 12, 2013 2:06 pm
I fry them up in oil and butter with some diced onion. Or turn them into potaoto cakes and fry them up.
Jan. 12, 2013 2:11 pm
I just found "diner-style home fries on this site" Thanks!
Jan. 12, 2013 2:21 pm
that's the recipe I was going to suggest....we love those diner-style home fries....
Jan. 12, 2013 3:33 pm
Hashbrowns!! Leftover baked potatoes make the best hashbrowns.
Recommended Recipe:
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Recommended by: LOBSTER
Jan. 12, 2013 2:08 pm
Make a few double baked taters, freeze individually, wrap, throw in freezer bag. Bake from frozen at 375 for about 40-50 minutes (depending on the size of your taters).
Jan. 12, 2013 2:12 pm
Hi Lobster! I think I've made these before. Don't know why I didn't think of them... Thanks so much for the reminder. Are you an "allstar"?
Commented by: Bernice MacDonald
Jan. 12, 2013 2:37 pm
I have sliced them thickly, fried til golden on each side in butter and oil, then let them sit on paper towel for a 60 secs or so. Top with a bit of salsa, add a dollop of sour cream and a few chives - lovely appetizers or served as a main with a side salad. Why I think I've just talked myself into baking potatoes tonight to do this tomorrow!
Jan. 12, 2013 2:49 pm
Hey Bernice,i see we are almost neighbours.Don't live to far apart.
Jan. 12, 2013 2:55 pm
Thanks so much Bernice. What a great idea!
Bernice MacDonald
Jan. 13, 2013 2:23 am
Hi Manella - where in Nova Scotia do you live? I'm from Antigonish
Recommended Recipe:
Photo of: Fried Potatoes

Fried Potatoes

Submitted by: Taste of Home Test Kitchen 
'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.' 
Recommended by: mamakittyto3
Jan. 12, 2013 2:47 pm
Recommended Recipe:
Photo of: Potato and Pepper Frittata

Potato and Pepper Frittata

Submitted by: Chef John 
Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon. 
Recommended by: Koriekiss
Jan. 12, 2013 3:25 pm
This looks good. I would have to change out the cheese for my kids.
Commented by: cutecooker_12
Jan. 12, 2013 3:33 pm
What I like to do is cut them up and put them on a cookie sheet, pour a little olive oil and sprinkle some rosemary. Then stick them in the oven until hot.
Commented by: Linda (LMT)
Jan. 12, 2013 4:57 pm
Linda (LMT)
Jan. 12, 2013 4:58 pm
Have them for breakfast with eggs.
Jan. 12, 2013 7:15 pm
Linda(LMT)i do the same thing,great breakfast.
Recommended Recipe:
Photo of: Baked Potato Salad II

Baked Potato Salad II

Submitted by: Valerie Lynne 
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it! 
Recommended by: Phyllis
Jan. 13, 2013 12:53 am
I've been wanted to try this dish, sounds so good!!
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