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Photo by gammaray (=

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gammaray (= is looking for: (1 recommendation)
Organic soymilk, in opened, best by 10/12 - keep [and use up, soon], or toss? ["Best by," not "expired" - won't drink it, will use in oatmeal or a recipe...]

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Last updated: Jan. 12, 2013 4:08 pm
Posted: Jan. 12, 2013 1:16 pm
 
Commented by: gammaray (=
Jan. 12, 2013 1:17 pm
LOL! Argh! I have a love/hate relationship with autocorrect! UNopened (=
Comments:
It's A New Day
Jan. 12, 2013 1:28 pm
I'm notorious for using old things beyond their expiration date but that is too old for even me. I'd toss it.
 
LOBSTER
Jan. 12, 2013 1:45 pm
Are you talking about the shelf stable product?? (I hope so with that date!) .. Still tasty says 1 year! .. http://www.stilltasty.com/fooditems/index/18350
 
LOBSTER
Jan. 12, 2013 1:46 pm
For refrigerated one... http://www.stilltasty.com/fooditems/index/18351
 
gammaray (=
Jan. 12, 2013 1:51 pm
Yep - shelf stable - "refrigerate and use within 10 days after opening"
 
LOBSTER
Jan. 12, 2013 2:03 pm
Still tasty says it is good for 1 year! You are good to go cooking!
 
Elaine
Jan. 12, 2013 2:21 pm
You're good, I had some that was older and it was just fine. I didn't see the expiration date until I was cleaning the container for recycling. :)
 
gammaray (=
Jan. 12, 2013 2:23 pm
Thank you (=
 
Jan. 12, 2013 4:03 pm
If the can is OPEN as you indicated, still tasty says 7-10 days (from the date you opened it). ... http://www.stilltasty.com/fooditems/index/18349
 
gammaray (=
Jan. 12, 2013 4:08 pm
See the top of this page, they are UNopened - stupid autocorrect, and poster not proofreading {=
 
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