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Photo by Saveur
Saveur is looking for: (8 recommendations)
Hi ya peeps! Looking for an interesting rice to have with grilled shrimp on the barby. I'd like something with lots of veg, I have tons on hand, mushrooms, carrots, onions, zucchini and summer squash, tomatoes and fresh spinach. Anything come to mind? All ideas welcome and thank you!

Recommend a recipe

Last updated: Jan. 10, 2013 1:56 pm
Posted: Jan. 10, 2013 11:34 am
 
Recommended Recipe:
Photo of: Roasted Spring Vegetable Risotto

Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen 
Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish. 
Recommended by: LOBSTER
Jan. 10, 2013 11:46 am
What kind of rice do you have?
Comments:
Saveur
Jan. 10, 2013 11:48 am
Hi ya lobster, I have basmati and a wild rice blend, I might have jasmine, too.
 
Commented by: Mike Harvey, daPITA
Jan. 10, 2013 11:47 am
I precook the carrots to a firm but not hard texture in the nuker. Cut all veggies to about 1" chunkss. Coat generously with olive oil. Place in bbq basket and cook over med/high flame until veggies begin to soften. Then begin sprinkling seasoning. Do not cook to soft state. This cannot be left unattended even for 30 seconds. It seems whenever I turn my back they burn like rocket fuel.
Comments:
Saveur
Jan. 10, 2013 11:50 am
Sounds awesome, Mike. I don't have a BBQ basket, I must purchase one for sure! Great idea.
 
Recommended Recipe:
Photo of: Home-Style Brown Rice Pilaf

Home-Style Brown Rice Pilaf

Submitted by: jen 
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews. 
Recommended by: LOBSTER
Jan. 10, 2013 11:49 am
Use the veggies you have!
 
Recommended Recipe:
Photo of: Rice with Goodies

Rice with Goodies

Submitted by: DOREENF 
This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies! 
Recommended by: LOBSTER
Jan. 10, 2013 11:51 am
Omit the turkey!
Comments:
Saveur
Jan. 10, 2013 11:52 am
Both of these look great, thanks Lobster!
 
Recommended Recipe:
Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle 
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 
Recommended by: mickdee
Jan. 10, 2013 11:51 am
Hi Savvy! Not exactly rice but similar and nice side for shrimp on the grill! Mix up the veggies as you like! Happy grilling!
Comments:
mickdee
Jan. 10, 2013 11:52 am
Forgot to mention, I roast the veggies on the grill!
 
Saveur
Jan. 10, 2013 12:11 pm
Looks yummy, mickdee! Thanks for the recipe :)
 
Commented by: linda2d
Jan. 10, 2013 12:22 pm
I saved this quite some time ago just because it had such bright veggies, but once again, I haven't gotten around to trying it yet :)
Comments:
linda2d
Jan. 10, 2013 12:23 pm
see below :)
 
Recommended Recipe:
Photo of: Sunny Pepper Parmesan Rice with Spinach

Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer 
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. 
Recommended by: linda2d
Jan. 10, 2013 12:22 pm
oopsy
Comments:
Saveur
Jan. 10, 2013 12:24 pm
Great minds! Was just looking at this recipe, I see Sherri made it a while ago and liked....thanks for a terrific recipe, Linda!
 
linda2d
Jan. 10, 2013 12:26 pm
welcome :) I'm pushing it up my list so I'll see it and be reminded to try it soon.
 
Recommended Recipe:
Photo of: Great Grain Pilaf

Great Grain Pilaf

Submitted by: Joyce Graves 
Bored with boiled rice? Try this fun pilaf from Joyce Graves of Sterling Heights, Michigan. 'This pilaf is mild tasting and a great way to include fiber in your diet,' writes Joyce. 'Because I like experimenting with different grains, I buy at a bulk food store. Being able to purchase just the amount you need for a recipe is a real advantage.' 
Recommended by: moaa
Jan. 10, 2013 1:56 pm
Just add roasted veggies....
 
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