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Requested by:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Cathy Myers is looking for: (2 recommendations)
Yesterday Mike Harvey gave a perfect suggestion in answer to a posted request. I asked if peeled parsnips would turn brown if they sat for a few hours before cooking. He wrote back that they would and to spray with non-stick coating, aka Pam. I did as instructed and no discoloring. Thanks Mike! Wanted to pass on your suggestion to our Buzzers!

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Last updated: Jan. 10, 2013 6:19 pm
Posted: Jan. 10, 2013 9:22 am
 
Commented by: BigShotsMom
Jan. 10, 2013 9:30 am
Yes, that Mike Harvey is one smart fella! I think you can do the same with avocado too.
Comments:
Cathy Myers
Jan. 10, 2013 9:33 am
Oh wow, BSM! I've never heard that about using Pam on cut avocados!! Brilliant! I just keep learning and learning from our friends on the Buzz. Thanks Mom!
 
manella
Jan. 10, 2013 9:37 am
This is really good to know,thanks for sharing.
 
mickdee
Jan. 10, 2013 9:37 am
Great tips!! Thanks for posting, Cathy!!
 
misty
Jan. 10, 2013 9:41 am
Cathy; learn something new everyday. Thanks to Mike Harvey for a great tip.
 
bd.weld
Jan. 10, 2013 9:41 am
Yes, it also works well on the guacamole you want to make ahead of time.
 
luv2cook
Jan. 10, 2013 10:11 am
wow - didn't know this - thanks for sharing!
 
Mike Harvey, daPITA
Jan. 10, 2013 10:20 am
You're welcome, Cathy! I'm happy to see that others can use the idea, also. (Actually, I stole it from bd when I was having an out-of-body recess!) ;)
 
Cathy Myers
Jan. 10, 2013 11:04 am
Love our AR men! you all have great sense of humor!
 
Mike Harvey, daPITA
Jan. 10, 2013 11:31 am
We must have a sense of humor. We are married!
 
Commented by: mauigirl
Jan. 10, 2013 6:19 pm
Great tip!
 
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