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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Arizona Desert Flower is asking: (2 answers)
Made a ton of wontons over the weekend and had to freeze them. The helpers got overzealous and fried them ALL, instead of moving some uncooked ones to the freezer (as I had asked--thanks mom!). Any tips/tricks for rewarming and recrisping when we pull them out in 2 weeks?

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Last updated: Jan. 8, 2013 4:55 pm
Posted: Jan. 8, 2013 7:45 am
Answered by: Elle
Jan. 8, 2013 8:33 am
I googled and found to different thoughts. One baked the frozen wontons for 15 minutes at 180F, the other for 12-15 minutes at 350F. Quite a difference. I'd suggest trying the 350F and keeping an eye on them....they might recrisp sooner. If they get too dark too soon, try a lower temp. You might even decide you like the convenience of having them fried and frozen!
Jan. 8, 2013 8:34 am
*"two", not "to"!
Answered by: gammaray (=
Jan. 8, 2013 8:34 am
In the oven, on a cookie sheet - OR on the stove in a skillet. [I learned that from a friend for warming up doggie bagged French fries (=]
Jan. 8, 2013 4:55 pm
When I make PF Changs frozen wontons this is what I do. Add 1/2 cup chicken broth or water to a skillet and a tablespoon of veg oil add wontons heat on medium cover and simmer for 10 minutes. I stir them half way through. Then add a little more oil if needed and pan fry them for about 3 or 4 minutes.
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