Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Question Ask a question  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Asked by:

Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Arizona Desert Flower is asking: (2 answers)
Made a ton of wontons over the weekend and had to freeze them. The helpers got overzealous and fried them ALL, instead of moving some uncooked ones to the freezer (as I had asked--thanks mom!). Any tips/tricks for rewarming and recrisping when we pull them out in 2 weeks?

Share your thoughts

Last updated: Jan. 8, 2013 4:55 pm
Posted: Jan. 8, 2013 7:45 am
 
Answered by: Elle
Jan. 8, 2013 8:33 am
I googled and found to different thoughts. One baked the frozen wontons for 15 minutes at 180F, the other for 12-15 minutes at 350F. Quite a difference. I'd suggest trying the 350F and keeping an eye on them....they might recrisp sooner. If they get too dark too soon, try a lower temp. You might even decide you like the convenience of having them fried and frozen!
Comments:
Elle
Jan. 8, 2013 8:34 am
*"two", not "to"!
 
Answered by: gammaray (=
Jan. 8, 2013 8:34 am
In the oven, on a cookie sheet - OR on the stove in a skillet. [I learned that from a friend for warming up doggie bagged French fries (=]
Comments:
Jess124
Jan. 8, 2013 4:55 pm
When I make PF Changs frozen wontons this is what I do. Add 1/2 cup chicken broth or water to a skillet and a tablespoon of veg oil add wontons heat on medium cover and simmer for 10 minutes. I stir them half way through. Then add a little more oil if needed and pan fry them for about 3 or 4 minutes.
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States