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Requested by:

Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (13 recommendations)
I'm in the mood to bake but am pretty much out of granulated sugar(maybe 1/4c left). I have a ton of brown sugar & confectioner's sugar tho. Pretty well stocked with everything else, I think. Anything come to mind? I really want to make muffins but am open to anything sweet, really :) TIA!!

Recommend a recipe

Last updated: Jan. 8, 2013 8:24 am
Posted: Jan. 8, 2013 7:08 am
Recommended Recipe:
Photo of: Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

Submitted by: Megan 
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. 
Recommended by: linda2d
Jan. 8, 2013 7:13 am
A half batch of these only needs 1/4 cup sugar
Jan. 8, 2013 7:33 am
This is my favorite muffin!
Jan. 8, 2013 7:49 am
I may make 1/2 batch of these. Kind of being stingy with the last of my sugar & not sure I'm ready to part w/it :) I could just take my lazy self to the store but my local store is so freaking expensive for the basics. I hate to give them my money for such things.
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Photo of: Spiced Pumpkin Molasses Muffins

Spiced Pumpkin Molasses Muffins

Submitted by: Ash 
Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.  
Recommended by: linda2d
Jan. 8, 2013 7:13 am
these didn't store well for me, too moist, but they were really good.
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Photo of: Irresistible Double Chocolate Muffins

Irresistible Double Chocolate Muffins

Submitted by: Fiestaqueen 
Home Town: Calgary, Alberta, Canada
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate! 
Recommended by: linda2d
Jan. 8, 2013 7:14 am
these were a hit
Commented by: linda2d
Jan. 8, 2013 7:15 am
and i love these :) ...
Commented by: Patty Cakes
Jan. 8, 2013 7:16 am
Patty Cakes
Jan. 8, 2013 7:17 am
Hi Lisa!! Brown sugar will only make these even better then they already sound! Mmmm
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Photo of: Blonde Brownie Nut Squares

Blonde Brownie Nut Squares

Submitted by: Edie Farm 
These moist, rich bars get a small but satisfying crunch from pecans. 
Recommended by: Bibi
Jan. 8, 2013 7:17 am
Hi, lisa! These are very good!
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Photo of: Peaches 'N' Cream Muffins

Peaches 'N' Cream Muffins

Submitted by: Carole Fraser 
'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.' 
Recommended by: Patty Cakes
Jan. 8, 2013 7:28 am
Just what Is the difference btwn cupcakes and muffins? One you eat only at breakfast? Or are muffins not as fun to eat?
Jan. 8, 2013 7:34 am
Cupcakes have frosting on them :)
Patty Cakes
Jan. 8, 2013 7:57 am
Lol Paula!! Thanks forgot about That:) Duh Patty!
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Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Recommended by: Brandy
Jan. 8, 2013 7:33 am
My kids love this, we usually make into muffins instead of bread shape...
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Photo of: Apple Banana Cupcakes

Apple Banana Cupcakes

Submitted by: Barbara 
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! 
Recommended by: PAMELA D. aPROpos of nothing
Jan. 8, 2013 7:34 am
Supposed to get a lot of rain today so I'll be baking and playing in the kitchen too. These are on the list for today. Def more muffin than cupcake especially after I healthy them up a little. Oats on top instead of any frosting.
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Photo of: Quick and Easy Oatmeal Muffins

Quick and Easy Oatmeal Muffins

Submitted by: DustyMoe 
These quick and easy oatmeal muffins make your house smell delicious and will please the whole family. 
Recommended by: lisa
Jan. 8, 2013 7:45 am
OMGoodness, I'm lol'ing because, of course, I don't have most of the ingredients for the recipes suggested. I guess I'm NOT very stocked after all :( I don't have wheat germ, bran, flax anything, banana, applesauce, or apples. lol. I DO have white & whole wheat flours, quick oats & instant oats. Can I sub any of those for the wheat germ or flax? I found this one I think I'll try, for starters.
Jan. 8, 2013 7:52 am
Oh my, I found bananas on sale some number of months ago and purposely stocked up and froze them when they were ready because I was sick of not being able to make banana-y things whenever I wanted. I so disliked being limited :) I didn't read all the recipe but I think the wheat germ is more of a healthy additive (usually) rather than necessary. Not sure about the flax.
Jan. 8, 2013 8:02 am
I almost always have bananas in my freezer but I had a bake sale &, of course, holiday baking last month so I decided to purge. Now I'm wishing I would've hung onto some of them.
Displaying results 1-10 (of 13) recommendations
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