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Living In: Stanford, Kentucky, USA

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candy train is looking for: (13 recommendations)
Like to have your favorite candy recipes. ,and special dessert recipes. Thanks in advance.

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Last updated: Jan. 8, 2013 7:22 am
Posted: Jan. 8, 2013 3:43 am
Recommended Recipe:
Photo of: Boardwalk Quality Maple Walnut Fudge

Boardwalk Quality Maple Walnut Fudge

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat. 
Recommended by: AllieGeekPi
Jan. 8, 2013 3:46 am
This fudge got so many "wow" comments when I made it for friends and family at Christmas.
Jan. 8, 2013 3:54 am
Thanks it sounds awesome can't wait to try.
Recommended Recipe:
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: bettina 
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
Recommended by: AllieGeekPi
Jan. 8, 2013 3:48 am
This cake is special. I resisted the urge to replace the cake mix with a from scratch cake. Definitely use the cake mix.
Jan. 8, 2013 3:56 am
This sounds great to. Candy train.
Commented by: AllieGeekPi
Jan. 8, 2013 4:06 am
This chocolate espresso cake is not sweet. It's unusual since there isn't any sugar in the filling. I've made it several times and love it.
Commented by: Don
Jan. 8, 2013 4:22 am
Hi, try these. cheers. Cranachan This traditional Scottish dessert of oats, cream, whisky and raspberries can only be described in one word ---- “FANTASTIC” Ingredients 570ml/1 pint Double (Heavy) Cream 85g/3oz Porridge Oats 7tbsp Whisky 3tbsp Honey 450g/1lb Raspberries Garnish: Fresh Mint Preparation method Toast the oats in a frying pan, being careful not to burn them. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries. Serve in dessert glasses garnished with a few raspberries and mint NOTE: Nick Nairn's New Scottish Cookery advises toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non - stick frying pan using a medium heat and tossing often. Nick Nairn uses pinhead oatmeal and uses soft brown sugar. He also recommends tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared he then drizzles any extra whisky with the warmed honey over the cranachan.
Jan. 8, 2013 4:23 am
Caramelised Apples with Ice Cream Everyone loves hot apple pie and ice cream! This dish is based on the same perfect pairing, but without the faff of making pastry. The ice cream is a doddle (no gadgets required) and the caramelised apples heavenly. A perfect treat to round off any supper Ingredients 4 cooking apples 1 lemon 8 tbsp golden caster sugar 1 litre/1¾ pints ready-made vanilla custard 50g/2oz butter 4 dessert apples Preparation method Put a medium sized oven tray in the freezer. Peel, core and chop the cooking apples and add to a deep pan with the juice of a lemon and four tablespoons of golden caster sugar. You can even leave the squeezed lemons in the pan. Pop the lid on and bring to a simmer for 10 minutes. A bit of texture is welcome in the ice cream so don’t let the apples soften to a purée. Tip the cooked apples into a large bowl, pour the ready-made custard over and fold together. Tip the mixture into the chilled tray and freeze for two hours, giving it a stir at the halfway stage. When the ice cream is almost frozen, peel and core the dessert apples and cut into segments. Warm the butter in a frying pan and add the apples with the remaining four tablespoons of golden caster sugar. Turn them occasionally making sure that all the apples are evenly caramelised, which should take 10 minutes or so. Serve the piping hot apple segments with the home-made apple ice cream.
Recommended Recipe:
Photo of: World's Best Oreo(R) Fudge

World's Best Oreo® Fudge

Submitted by: Lightedway 
Living In: Niantic, Connecticut, USA
Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season. 
Recommended by: Lightedway
Jan. 8, 2013 4:24 am
Recommended Recipe:
Photo of: Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

Provided by: NESTLE® TOLL HOUSE®
This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries. 
Recommended by: Marianne
Jan. 8, 2013 4:32 am
This was really good.
Commented by: Deb C
Jan. 8, 2013 4:47 am
My most requested candy recipe:
Recommended Recipe:
Photo of: Easy OREO Truffles

Easy OREO Truffles

Submitted by: BAKER'S Chocolate 
OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. 
Recommended by: mam5016
Jan. 8, 2013 4:59 am
The BEST! I like to coat these in white chocolate.
Recommended Recipe:
Photo of: Cran-Raspberry Jellies

Cran-Raspberry Jellies

Submitted by: mamakittyto3 
Home Town: Montrose, Iowa, USA
Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter. 
Recommended by: sueb
Jan. 8, 2013 5:11 am
The newest favorite---they made quite a hit at Christmas!
Jan. 8, 2013 5:24 am
Oh, wow! That looks very interesting, sueb!
Commented by: Lela
Jan. 8, 2013 6:00 am
Jan. 8, 2013 6:01 am
This is similar to the Fantasy Fudge-but has a very smooth texture. We love it. It is my friend's recipe from her mom.
Displaying results 1-10 (of 13) recommendations
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