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Asked by:

Photo by cocoa eh

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada
cocoa eh is asking: (2 answers)
Thank you to all for your help with chicken yesterday. Alliegeekpi I used your recipe as the base and added carrots and white wine as well. It was very popular. Stay tuned for more deep freezer diving questions. Who know whats in there!

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Last updated: Jan. 7, 2013 12:30 pm
Posted: Jan. 7, 2013 11:14 am
 
Answered by: aunt star
Jan. 7, 2013 11:26 am
As a chold, I spent many hours digging in the deep freeze for something my mother needed. I have insisted that we not have an upright freezer so I don't have to play that game again!
Comments:
nanny129
Jan. 7, 2013 12:19 pm
i loike my upright- one shelf poultry- one pork & beef - one veggies- one fruits & other:-)and since i live in georgia- i refuse to have frost free- in case of outage(which i know would be in summer) i have a few hours to get another:-)
 
AllieGeekPi
Jan. 7, 2013 12:28 pm
Glad the recipe was helpful. :)
 
Answered by: AllieGeekPi
Jan. 7, 2013 12:30 pm
judy-- I grew up with a frosty upright...nightmares defrosting...lol....picture blow dryers...omg
 
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