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Photo by bigcountry
bigcountry is looking for: (5 recommendations)
Have leg of lamb (grocery sale - 70% off !) to grill. How shall I make red potatoes to go with it ? Feeling very uninspired, but willing to create if someone can suggest a great idea.

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Last updated: Jan. 6, 2013 12:15 pm
Posted: Jan. 6, 2013 11:24 am
 
Commented by: manella
Jan. 6, 2013 11:30 am
Hi,i would toss them with some olive oil,salt pepper,a little paprika,and roast them.Never had lamb.Enjoy your dinner.
 
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Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 
Recommended by: gderr the dysfunctional
Jan. 6, 2013 11:35 am
 
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Photo of: Onion-Roasted Potatoes

Onion-Roasted Potatoes

Submitted by: CARAMOMMY 
Home Town: Sandy, Utah, USA
Chunks of russet potato and sweet potato bake to tenderness with onion soup mix and olive oil for an easy, savory-sweet side dish. 
Recommended by: gderr the dysfunctional
Jan. 6, 2013 11:37 am
i add carrots, sweet potaos and fresh garlic cloves. never take a chaNCE ON VAMPIRES :)
Comments:
Cathy Myers
Jan. 6, 2013 11:54 am
Hi Gary! You always make me smile! HNY to you both! Hi Claire!
 
Commented by: Cathy Myers
Jan. 6, 2013 11:39 am
Grilled leg of lamb is so decadent that I would keep the sides simple. I like manella roasted red potato idea and would suggest a medley of roasted veggies too. Rustic crusty warm bread and butter also. Wow! What a steal of a deal you got at 70% off, bigcountry! Congrats!
 
Commented by: Don
Jan. 6, 2013 11:51 am
Lego lamb, smothered in olive oil and cooked at Roast Lamb Timings 180c/360f/gas 4 for 25 minutes per lb plus 25 minutes Or 55 minutes per kilo plus 25 minutes. can cover in foil for an hour or so then remove. Magic
Comments:
Don
Don
Jan. 6, 2013 11:54 am
half red potatoes and add with lamb for hour or so and can crisp later. as well. Sides --- Sprouts roasted or with pancetta --- roasted carrot and parsnip batons with touch of thyme. can make gravy from juices and make mint sauce
 
Don
Don
Jan. 6, 2013 11:54 am
FRESH MINT SAUCE Ingredients 3tbsp fresh Mint - finely chopped; ½ tsp Caster Sugar - but in a pinch any is good; 2tbsp Boiling Water; 2tbsp White Wine Vinegar; Pinch of Salt. Preparation In a small bowl, mix the mint and sugar with the boiling water; Stir in the wine vinegar and the salt; Leave to cool or chill slightly in fridge; Serve
 
Don
Don
Jan. 6, 2013 11:55 am
Magic christmas meal for me. hope helps. cheers.
 
bigcountry
Jan. 6, 2013 12:15 pm
Thanks everyone. I agree, keeping sides simple. Hadn't thought to add carrots with roasted potatoes. (That will help ME since I won't touch the lamb) I have asparagus too, thinking the roasted potatoes, carrots, and asparagus will make for pretty presentation. Again...thanks ! (my last night before back to work at preschool so thought I should make it count.)
 
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