Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Scotdog is looking for: (13 recommendations)
I was looking for ways to use up eggnog. My husband always buys it (he & my mom are the only ones that like). I end up having it leftover. I hate to toss it so I decided to try some in my coffee thinking it would be gross, but wowzers is it good! Next up, I'm going to try a recipe for Eggnog Muffins :)

Recommend a recipe

Last updated: Jan. 6, 2013 3:09 pm
Posted: Jan. 6, 2013 9:18 am
 
Commented by: Laura Penta Stewart
Jan. 6, 2013 9:25 am
I used my left over eggnog to make French toast. Just added nutmeg , cinnamon and vanilla. Used French baguette that was getting hard. It soaked up the eggnog nicely!
Comments:
KOALAGIRL
Jan. 6, 2013 10:31 am
I made the following recipe over Christmas and loved it. And if I recall correctly, I think you have made oatmeal in your crockpot before, haven't you? http://www.theyummylife.com/Slow_Cooker_Eggnog_Cranberry_Oatmeal
 
Scotdog
Jan. 6, 2013 10:38 am
Yum, these both sound awesome!
 
Recommended Recipe:
Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Recommended by: the4taals
Jan. 6, 2013 9:39 am
me too, I used leftover eggnog in this, really good
Comments:
Scotdog
Jan. 6, 2013 10:38 am
I haven't made french toast in a long time, it sounds so good!
 
Recommended Recipe:
Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe. 
Recommended by: the4taals
Jan. 6, 2013 9:41 am
made this as well, kids ate them all, never got a chance to try them but my sons said best ever, I halve the oil amount and use melted butter instead
Comments:
Scotdog
Jan. 6, 2013 10:39 am
Yum, another great idea!
 
Recommended Recipe:
Photo of: Eggnog Cheesecake III

Eggnog Cheesecake III

Submitted by: Bill Sinclair 
A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired. 
Recommended by: Susan
Jan. 6, 2013 10:11 am
Here's the ones I have saved because someone had said they were good at one time or another.
 
Recommended Recipe:
Photo of: Kim's Eggnog Cheesecake

Kim's Eggnog Cheesecake

Submitted by: BRIMAT143 
Home Town: Mishawaka, Indiana, USA
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious! 
Recommended by: Susan
Jan. 6, 2013 10:12 am
 
Commented by: Susan
Jan. 6, 2013 10:12 am
http://allrecipes.com/personalrecipe/62170392/egg-nog-fudge/detail.aspx?prop31=2
 
Recommended Recipe:
Photo of: Eggnog Pancakes

Eggnog Pancakes

Submitted by: Jenny Buxe 
Stir leftover eggnog into your pancake batter for a fancy and rich breakfast treat during the holiday season. 
Recommended by: Lynn
Jan. 6, 2013 10:12 am
Tried these yesterday and they were good!
 
Commented by: Susan
Jan. 6, 2013 10:15 am
http://allrecipes.com/personalrecipe/62577727/egg-nog-cookies/detail.aspx?prop31=5
Comments:
Scotdog
Jan. 6, 2013 10:39 am
I didn't even think about fudge and cookies, thanks!
 
Commented by: Susan
Jan. 6, 2013 10:15 am
http://allrecipes.com/personalrecipe/62082994/eggnog-sweet-potatoes/detail.aspx?prop31=1
Comments:
Scotdog
Jan. 6, 2013 10:40 am
Wow, that looks good!
 
Commented by: Cathy C
Jan. 6, 2013 12:46 pm
Wow, I read all the recommended recipes and wish I would have leftovers but my husband always adds the eggnog to his coffee, he calls it Christmas coffee. Next year I'll have to try some of these before he drinks it all.
Comments:
Jan. 6, 2013 1:39 pm
If yours was leftover from Christmas, it should probably be tossed if not frozen. Still tasty recommends 3-5 days in the refrig. ... http://www.stilltasty.com/fooditems/index/17141
 
Lynn
Jan. 6, 2013 1:41 pm
Trying to use mine as well and just talked to my mom - she recommends freezing it so you can use it later in the year when it normally isn't available to buy.
 
Displaying results 1-10 (of 13) recommendations
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States