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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (1 recommendation)
i don't remember who was gonna bake this cake- i have a question>>

Recommend a recipe

Last updated: Jan. 6, 2013 2:11 am
Posted: Jan. 5, 2013 11:57 am
 
Recommended Recipe:
Photo of: Maui Banana Cream Tube Cake

Maui Banana Cream Tube Cake

Submitted by: Savoy Rouge 
Home Town: San Diego, California, USA
Living In: Petaluma, California, USA
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard...yummy! 
Recommended by: nanny129
Jan. 5, 2013 11:58 am
how did it come out and
Comments:
nanny129
Jan. 5, 2013 11:59 am
i don't like my ole tube pan - how do you think it would be in a 9 x 13?? timing adjustments??thanks-judy-
 
AllieGeekPi
Jan. 5, 2013 12:36 pm
hi there judy :) the batter will be more shallow in a 9x13 pan vs. a 10" tube pan. Baking time will be less but I didn't figure how much less. I love this reference: http://www.joyofbaking.com/PanSizes.html
 
nanny129
Jan. 5, 2013 12:39 pm
thnaks allie- i knew it was somewhere:-)
 
Sugarnspice
Jan. 5, 2013 7:12 pm
I don't find charts with sizes by volume very helpful. How many people really measure water into a pan to see how many cups it holds? Especially since you don't fill the pan to the top with batter or it would overflow when baking. I know I don't. What I'd like to see is a simple chart that says "instead of one 13 x 9 pan, you can use two 9 inch round pans, or instead of a 10 inch Bundt pan, you can also use two 9 x 5 loaf pans, etc." I would find that much more helpful :)
 
nanny129
Jan. 6, 2013 2:11 am
now i remember(darn short term memory!!) Molly made this maybe i will catch up with her later:-)
 
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