internet has been down for a month ! (yes, over holiday - thank goodness could access some recipes from phone) they tell me we are back online now ....we shall see.

something like this maybe?

Thanks. Similar. I remember cooking ground beef. Making white rice. Chopping cabbage. Mixing all together with sauerkraut and sauce and baking (so cabbage cooked in juices.) I guess I will just wing it - problem is - I hate sauerkraut and cabbage so can't taste test for doneness or seasoning and wanted to have dinner ready for hubby.

this was very, very good.

Is it something like this??

Posted: Aug 06, 2007 8:07 PM in Main Dish Recipes Post # 1 Unstuffed Cabbage Roll Casserole Unstuffed Cabbage Roll Casserole 1 medium head of cabbage, thinly sliced 2 lbs. lean ground beef 1 medium onion, chopped 1 T. Worcestershire sauce salt & pepper, to taste 3/4 c. Minute rice 2 (8oz) cans tomato sauce 1 (15 oz) can diced tomatoes 1 (14 oz) can sauerkraut, drained and rinsed well ...(optional)We like it better without the sauerkraut..... Preheat oven to 375 Spray medium sized roaster with cooking spray. Cover bottom of roaster with 3/4 of the sliced cabbage. Brown hamburger and onion, until hamburger is cooked through and the onion is tender. Drain excess grease. Add 1 can of tomato sauce, Worcestershire sauce, salt, pepper and rice. Stir to combine and pour over cabbage. Cover beef mixture with remaining cabbage. Pour diced tomatoes with their juice over the cabbage and top cabbage with sauerkraut. Pour remaining can of tomato sauce over the sauerkraut, cover roaster with foil and place in oven. Bake for 1 1/2 to 2 hours, or until cabbage is tender and most of the moisture is absorbed. (Even the Grandkids enjoy this one..Even great without the sauerkraut)

darn- i hate it when it comes up typed this way- i will see if i can get the link - this is from 2007- maybe??

Posted: Aug 06, 2007 8:07 PM in Main Dish Recipes Post # 1 Unstuffed Cabbage Roll Casserole Unstuffed Cabbage Roll Casserole 1 medium head of cabbage, thinly sliced 2 lbs. lean ground beef 1 medium onion, chopped 1 T. Worcestershire sauce salt & pepper, to taste 3/4 c. Minute rice 2 (8oz) cans tomato sauce 1 (15 oz) can diced tomatoes 1 (14 oz) can sauerkraut, drained and rinsed well ...(optional)We like it better without the sauerkraut..... Preheat oven to 375 Spray medium sized roaster with cooking spray. Cover bottom of roaster with 3/4 of the sliced cabbage. Brown hamburger and onion, until hamburger is cooked through and the onion is tender. Drain excess grease. Add 1 can of tomato sauce, Worcestershire sauce, salt, pepper and rice. Stir to combine and pour over cabbage. Cover beef mixture with remaining cabbage. Pour diced tomatoes with their juice over the cabbage and top cabbage with sauerkraut. Pour remaining can of tomato sauce over the sauerkraut, cover roaster with foil and place in oven. Bake for 1 1/2 to 2 hours, or until cabbage is tender and most of the moisture is absorbed. (Even the Grandkids enjoy this one..Even great without the sauerkraut)

well - i guees i cannot do the link-sorry

Thanks Everyone !!! Nanny129 - that is very close, and gives me a good estimate for time in oven. I so appreciate all of the suggestions I receive here :)

I so appreciate you asking this. I have a huge head of cabbage in my fridge that needs to be used. I have made the Slovak recipe before and loved it and that's what I was intending on doing. Now that I've seen this, I have no idea why it never occurred to me before to do it casserole style. I'm definitely going to do this also.