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authentic italian tomato basil spagetti sauce

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Last updated: Jan. 3, 2013 3:22 pm
Posted: Jan. 3, 2013 1:14 pm
Recommended Recipe:
Photo of: Meat Gravy

Meat Gravy

Submitted by: Buon Appetito 
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce. 
Recommended by: AllieGeekPi
Jan. 3, 2013 1:29 pm
This is a big batch with meat. You can adjust quantities. The author is "authentic."
Commented by: Indiana Peggy
Jan. 3, 2013 2:19 pm
I am reading Cooking with my Sisters by Adriana Trigiani. There is a wonderful, not complicated, tomato sauce recipe in this book. I downloaded the book from my library. I just don't know how to transfer the recipe to you, unless I type it out. Do you have access to this book? ( p.s. it is a fun cookbook to read, filled with Italian- American family stories and many recipes.) I'd be willing to type it for you if you want it.
Indiana Peggy
Jan. 3, 2013 2:20 pm
Or, your name looks like your email address. I could take a screen shot and email it to you.
Indiana Peggy
Jan. 3, 2013 3:22 pm
So, just let me know, when you return...
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