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Photo by nanny129
nanny129 is looking for: (1 recommendation)
veggie meatballs>>

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Last updated: Aug. 6, 2014 10:46 am
Posted: Jan. 3, 2013 12:49 pm
Commented by: nanny129
Jan. 3, 2013 12:50 pm
H E D I R T — D o u g l a s C o u n t y G e o r g i a January 2013 Page 6 MEATBALLS – VEGETARIAN Complete 2 Pkg (3 CUPS) Ritz crackers, crushed 1 ½ cup ground nuts 1 tsp salt 1 tsp accent 1 lg onion, chopped 1 tsp sage 2 tsp poultry seasoning 1 ½ cup grated yellow cheese 6 T minced parsley 8 eggs Mix all ingredients. Form into balls. Freeze until ready to use. Then take out of freezer place in casserole and cover with sauce of choice. Bake at 350 for ¾ - 1 hour. SAUCES- Mushroom gravy; spaghetti sauce;, barbecue sauce thinned with water; apricot jam, chili sauce, and pineapple juice; grape jelly and chili sauce.
Jan. 3, 2013 12:51 pm
we had these at the last master gardeners meeting- yummy
Jan. 3, 2013 12:57 pm
speaking of veggies & gardens, check this out >>>
Jan. 3, 2013 1:05 pm
wow- nature is amazing- he is a smart young man
Jan. 3, 2013 1:07 pm
yes indeed :)
Jan. 3, 2013 5:41 pm
nanny129, what kind of nuts and what kind of cheese.... sounds very good.
Jan. 4, 2013 1:22 am
the ones we had were pecans and cheddar- but you could use what you have on hand-:-)
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