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ktd is looking for: (13 recommendations)
Any good LOW/NO SALT main menu ideas? I still want to eat well and keep my BP down! Seems to be a challenge.

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Last updated: Jan. 5, 2013 12:19 pm
Posted: Jan. 3, 2013 11:46 am
Commented by: nanny129
Jan. 3, 2013 11:51 am
Jan. 3, 2013 11:52 am
lots of good ideas here
Anna Morrison
Jan. 4, 2013 7:51 pm
I help reduce salt by any recipe that is NOT baking... I remove the salt from the equation. I salt to taste at the end. Most of the time salt is added to speed the cooking time and boost flavor. If you get good ingredients and use good spices the salt winds up being way to much. Baking, salt is needed to make the chemical equation work. You can't really take it out, maybe reduce it but not zero it out
Jan. 5, 2013 12:19 pm
I don't put salt at all unless I bake and in this case I reduce to a very low minimum (i.e. recipe ask for 1/2 tsp, I put 1/8 tsp). Also when I do use salt, which is next to never, I use Kosher salt which I've read is better for you. I prefer cooking with herbs & spices which gives such a wonderful aroma and flavor to food and helps reduce or eliminate your salt intake. If you search on the internet, you'll discover how many fresh herbs have great benefits to your health. Enjoy what Mother Nature give us and forget the sodium (unless you're baking)!
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Photo of: Spanish-Style Swiss Chard with Raisins and Pine Nuts

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table. 
Recommended by: Don
Jan. 3, 2013 11:54 am
hi.worth a try. cheers
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Roast Chicken with Rosemary

Submitted by: LILQUIZ 
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 
Recommended by: Nurse Ellen so not a
Jan. 3, 2013 12:35 pm
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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B. 
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. 
Recommended by: Nurse Ellen so not a
Jan. 3, 2013 12:47 pm
Here are a couple more..
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Crispy Fried Chicken

Submitted by: Elaine O 
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 
Recommended by: Nurse Ellen so not a
Jan. 3, 2013 12:47 pm
Commented by: Bibi
Jan. 3, 2013 12:48 pm
ktd, take a look at this. Adding some potassium-rich foods also help blood pressure.
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Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: annabell 
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 
Recommended by: Patty Cakes
Jan. 3, 2013 12:49 pm
Hi KTD, this recipe has both taco seasoning & salt. You could eliminate the salt Or make your own taco seasoning. Brb.
Jan. 5, 2013 6:04 am
Cottage cheese is really high in sodium.
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Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Recommended by: Patty Cakes
Jan. 3, 2013 12:51 pm
Maybe use half the salt.
Commented by: ChrissyintheKitchen
Jan. 3, 2013 12:54 pm
Here's some suggestions: Instead of salt in a recipe substitute: Celery (celery is naturally salty) Seaweed - sample some, they are very salty and good for you. Use Celtic Sea Salt or any Natural Sea salt, it contains minerals and therefore much more balanced than regular table salt. Hope that helps! Chrissy
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Dad's Candied Salmon

Submitted by: Mrs.Unionjack 
Living In: Sandy Hook, Connecticut, USA
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls. 
Recommended by: Patty Cakes
Jan. 3, 2013 12:57 pm
No Salt but has a Ton of flavor!!
Displaying results 1-10 (of 13) recommendations
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