Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Question Ask a question  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Asked by:

Photo by lori

Cooking Level: Intermediate

lori is asking: (2 answers)
I have leftover cooked sauerkraut and pork with kielbassi... would it be ok to freeze??? I 'm thinking of double freezer bagging it and then thawing in fridge to put in crockpot at a later date! Please help...

Share your thoughts

Last updated: Jan. 2, 2013 8:45 pm
Posted: Jan. 2, 2013 7:42 am
 
Answered by: manella
Jan. 2, 2013 8:11 am
Hi lori,i would freeze it,just make sure all the air is sucked out of the bag.
Comments:
nanny129
Jan. 2, 2013 8:56 am
yep- i do it every other time we have kraut
 
Answered by: Katatertot
Jan. 2, 2013 6:27 pm
If u want to put alittle more flavor in ur keilbasa u can take a seringe and put broth on it
Comments:
lori
Jan. 2, 2013 8:45 pm
thanks guys!!!! i appreciate it!!!!
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States