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Asked by:

Photo by Lori Markovich Rose

Cooking Level: Intermediate

Lori Markovich Rose is asking: (2 answers)
I have leftover cooked sauerkraut and pork with kielbassi... would it be ok to freeze??? I 'm thinking of double freezer bagging it and then thawing in fridge to put in crockpot at a later date! Please help...

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Last updated: Jan. 2, 2013 8:45 pm
Posted: Jan. 2, 2013 7:42 am
 
Answered by: manella
Jan. 2, 2013 8:11 am
Hi lori,i would freeze it,just make sure all the air is sucked out of the bag.
Comments:
nanny129
Jan. 2, 2013 8:56 am
yep- i do it every other time we have kraut
 
Answered by: Katatertot
Jan. 2, 2013 6:27 pm
If u want to put alittle more flavor in ur keilbasa u can take a seringe and put broth on it
Comments:
Lori Markovich Rose
Jan. 2, 2013 8:45 pm
thanks guys!!!! i appreciate it!!!!
 
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