Hi weeble, i have a recipe for lemon cupcakes that i can post for you. I'm out now but will stop back and post a link in the next couple hours..

awesome, thanks allie! :)

This is a lemon cupcake version of Marianne's personal recipe for Sweet Vanilla Cupcakes. http://allrecipes.com/personalrecipe/63298895/lemon-cupcakes-lemon-version-of-sweet-vanilla-cupcakes/detail.aspx

I don't have a lemoncello frosting that I have tried but i think i have a frosting recipe that i bookmarked. I'll look around.

I went through a lemon cupcake phase so i have some recipes saved.

This one has lemoncello frosting. http://normalactivities.blogspot.com/2012/03/limoncello-cupcakes.html lemon buttercream icing: 1/2 stick butter, 6 oz cream cheese, 4 cups powdered sugar, 2 tablespoons limoncello.

WOW! allie thanks so much. i really hope i get to make these. depends of how much time i have. i may make the cupcakes fri nite and frost sat. thanks again :)

Glad to help. I made them mini (i know you like that) and they were better the next day. :)

awesome! that's the plan...minis :)

:(....i can't open the AR link!!!!

I'll check it now...sorry...BRB

hmmm....doesn't say "unshared" Here it is again. http://allrecipes.com/personalrecipe/63298895/lemon-cupcakes-lemon-version-of-sweet-vanilla-cupcakes/detail.aspx

And the hard way.....

Ingredients 1 1/4 cups plus 2 tablespoons all-purpose flour 1 1/8 teaspoons baking powder 1/4 teaspoon salt (heaping) 1/2 cup milk 1/2 teaspoon pure vanilla extract 1 teaspoon lemon extract 1 tablespoon lemon zest 1 tablespoon lemon juice 1 stick (1/2 cup) butter, room temperature 1 cup sugar 2 eggs, room temperature

Directions Preheat oven to 350 degrees. Prepare muffin pan with liners. Sift together the flour, baking powder, and salt. Mix milk and vanilla, lemon extract, lemon zest and lemon juice in a separate cup. Cream butter and then add sugar a little at a time. Mix until light and fluffy. Beat in the eggs one at a time until light and fluffy. Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed. Fill muffin papers 1/2 to 3/4 full. Bake for 18-20 minutes until top springs back lightly when touched.

LOL....that was a lot of work for you! but you know i appreciate it :) thanks you allie!

allie,when you made the minis, do you remember how many you were able to get?