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Requested by:

Photo by Bambam
Bambam is looking for: (2 recommendations)
Marianne, thank you for your dedication to the AR Birthday Club. You are so kind to keep track of us. Have a wonderful and safe 2013! I left a drink inside for you!!

Recommend a recipe

Last updated: Dec. 31, 2012 5:24 pm
Posted: Dec. 31, 2012 3:19 pm
 
Recommended Recipe:
Photo of: Blueberry Liquor

Blueberry Liquor

Submitted by: MrsJ2b 
This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age! 
Recommended by: Bambam
Dec. 31, 2012 3:19 pm
Enjoy!!
Comments:
Marianne
Dec. 31, 2012 3:23 pm
How sweet of you to leave me such a unique recipe! I'll just have to give this one a go! I wonder how important the cloves are to this. Hmmmmm. Thanks, Bambam!
 
Bambam
Dec. 31, 2012 3:32 pm
I did make it..kind of. I let it sit a whole week before I took a sip. (it was supposed to sit 3 months) I never added the syrup as the last step instructed. I really liked the addition of cloves as it gave it a unique taste. The drink is a really pretty purpley-blueish color. Let us know if you try it!
 
nanny129
Dec. 31, 2012 3:35 pm
i love to make (or used to) cordials- yum alot like this-- love your picture bamabam00 and you are right Marianne is the bombette!!:-)
 
manella
Dec. 31, 2012 3:37 pm
Bambam i second that about Marianne.Safe and happy new year.
 
Marianne
Dec. 31, 2012 4:10 pm
Now my eyes are all watery! Thanks, guys!
 
SueC
Dec. 31, 2012 4:38 pm
I 2nd this! Cheers to Marianne! It is the little things in life that make the difference and you do it all the time!I do appreciate it and love to watch you do it!
 
Recommended Recipe:
Photo of: Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

Submitted by: foodelicious 
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer. 
Recommended by: Marianne
Dec. 31, 2012 4:10 pm
Did you ever try this? It's really good over goat cheese.
Comments:
Bambam
Dec. 31, 2012 5:24 pm
I have never tried goat cheese. Am I missing anything wonderful?
 
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