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Requested by:

Photo by CassLeeAnne

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Englewood, Colorado, USA
CassLeeAnne is looking for: (9 recommendations)
Need to beef up cooks I like; I've been out of The Buzz for a while. Any recommendations on cooks doing Low Carb? TYIA!

Recommend a recipe

Last updated: Jan. 2, 2013 12:56 pm
Posted: Dec. 31, 2012 8:54 am
 
Commented by: Sue, aka Ethel's daughter
Dec. 31, 2012 10:07 am
http://allrecipes.com/cook/karenslowcarbcafe/
Comments:
Sue, aka Ethel's daughter
Dec. 31, 2012 10:08 am
http://allrecipes.com/menus/16297/low-carb/viewall.aspx?prop24=PN_3.3.3_SN.Low-Carb
 
Sue, aka Ethel's daughter
Dec. 31, 2012 10:10 am
http://allrecipes.com/cook/cernuch/blogentry.aspx?postid=291335
 
Sue, aka Ethel's daughter
Dec. 31, 2012 10:14 am
http://allrecipes.com/recipes/healthy-recipes/special-diets/low-carb-diet/Top.aspx
 
CassLeeAnne
Dec. 31, 2012 10:21 am
Thank you! I also need to catch up on AllRecipes features too it looks like. :)
 
Sue, aka Ethel's daughter
Jan. 2, 2013 12:00 pm
I would guess that either the same or new ones will also be doing the low carb (my fav) meals, especially as we are starting a new year! LOL Hahaha. There have been some excellent Blogs and suggestions and so I learned quite a bit from these AR ladies! I will be watching too! Thanks for the inspiration! That always helps me.
 
Commented by: AllieGeekPi
Jan. 2, 2013 12:33 pm
I've collected some recipes-->> http://pinterest.com/alliegeekpi/low-carb-recipes/
Comments:
AllieGeekPi
Jan. 2, 2013 12:41 pm
Cauliflower crust pizza was good. I recall that Scotdog blogged about it. http://www.recipegirl.com/2012/01/16/cauliflower-crust-hawaiian-pizza/
 
AllieGeekPi
Jan. 2, 2013 12:50 pm
I hope you don't mind that I attach a few recipes. :)
 
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Baked Kale Chips

Submitted by: LucyDelRey 
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks. 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:43 pm
honestly, I can only eat so many of these-- but they are good.
 
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Honey Mustard Stuffed Chicken Breasts

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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe. 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:45 pm
This was a recipe group pick. Not zero carb but low.
 
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Gravlox

Submitted by: Suzanne 
Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka. 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:49 pm
Love gravlax. I use this recipe-->> http://www.cookingforengineers.com/recipe/132/Gravlax
 
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Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW 
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:51 pm
Frittatas in general. This one was good. I think I tweaked the seasoning.
 
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Broccoli Rabe and Sausage

Submitted by: ELEANOR1052 
Underappreciated broccoli rabe is an exciting addition to any meal! Served on crusty bread with fennel sausage, garlic and a twist of lemon, this dish will pique your sense of culinary adventure. 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:53 pm
broccoli rabe is really good.
 
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Honey Dijon Brussels Sprouts

Submitted by: Stacy 
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd. 
Recommended by: AllieGeekPi
Jan. 2, 2013 12:54 pm
I couldn't stop eating these!
 
Commented by: AllieGeekPi
Jan. 2, 2013 12:56 pm
this is really tasty-->> http://allrecipes.com/personalrecipe/63121493/spinaci-con-ceci-italiano-italian-spinach-with-chickpeas/detail.aspx
 
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