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Cooking Level: Expert

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Baker is looking for: (16 recommendations)
I have a whole bag of Idaho potatoes! What can I make with them with just your regular everyday ingredient?

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Last updated: Dec. 30, 2012 11:17 am
Posted: Dec. 30, 2012 9:44 am
Commented by: linda
Dec. 30, 2012 9:48 am
I went to the store and they had buy a bag potatoes get 1 free. so I too had that same question. what to make. So I am thinking along the lines of scalloped potatoes and ham possibly
Commented by: newberrrys
Dec. 30, 2012 9:48 am
shepards pie. potatoe pancakes, potatoe salad. home fries, hash browns.potatoe skins, loaded w/veggies.
Recommended Recipe:
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Recommended by: bd.weld
Dec. 30, 2012 9:49 am
Dec. 30, 2012 9:52 am
weather's perfect for tater soup- freezes great:-)
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Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin 
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 
Recommended by: bikerfamily
Dec. 30, 2012 10:06 am
B: I think Potato Skins are often neglected as a viable use for extra potatoes. Here's a link just in case this now Private recipe is not in your recipe box...
Recommended Recipe:
Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: TLNATION 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 
Recommended by: bikerfamily
Dec. 30, 2012 10:07 am
B: This is my favorite potato soup. Can you tell I am fond of bacon, cheese and green onions with potatoes?
Recommended Recipe:
Photo of: Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

Submitted by: Chef John 
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. 
Recommended by: PAMELA D. aPROpos of nothing
Dec. 30, 2012 10:12 am
Make and freeze for quick meals later.
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Photo of: Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

Submitted by: Cassie 
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. 
Recommended by: PAMELA D. aPROpos of nothing
Dec. 30, 2012 10:15 am
If you haven't tried these I highly recommend.
Recommended Recipe:
Photo of: Herbed Greek Roasted Potatoes with Feta Cheese

Herbed Greek Roasted Potatoes with Feta Cheese

Submitted by: Cat Lady Cyndi 
Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. 
Recommended by: manella
Dec. 30, 2012 10:18 am
This sounds good also,i would use goat cheese,feta cheese is quite salty.
Recommended Recipe:
Photo of: Amish Hash Browns

Amish Hash Browns

Submitted by: neicie 
I got this recipe from an Amish woman in my area. These are the best homemade hash browns! 
Recommended by: Mike Harvey, daPITA
Dec. 30, 2012 10:31 am
Recommended Recipe:
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Recommended by: DebbyJean
Dec. 30, 2012 10:31 am
I like to make these and freeze them. Much better than the frozen ones you buy at the grocery store.
Displaying results 1-10 (of 16) recommendations
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