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emeralds is looking for: (1 recommendation)
Indiana Peggy, I heard you took a bad tumble (putting it mildly?!) about two weeks ago. I hope you're seeing improvement daily and were able to have a joyful Christmas, despite being laid up. I saw your broccoli recipe in another post. Made me think of one I'd found: roast broc/caul at 400-450 - drizzle w/ a bit of olive oil, turn over after abt 5 min., put on a bit more oil if desired, sprinkle (I did so liberally!) w/ Parm and finish roasting. I could not believe how simple and delicious it was. (One of these days I'll start putting recipes in my RB so can just post a link.) To your getting stronger daily ---

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Last updated: Dec. 28, 2012 9:17 am
Posted: Dec. 28, 2012 7:14 am
Commented by: Lela
Dec. 28, 2012 7:45 am
emerald's I was wanting to try one I say on pinterest-Is this the one you tried?
Dec. 28, 2012 7:46 am
Dec. 28, 2012 7:51 am
A tiny bit different, give me a min. and I'll tell you exactly.
Indiana Peggy
Dec. 28, 2012 8:24 am
Emeralds, thanks for your kind wishes. I am getting better every day and doing a few things now without help. I have never been in such a position, of being the person to have to ask for help. It is hard to do. I think this experience will make me be a more compassionate caregiver in the future. I understand you are not feeling so well yourself, but it sounds as though you are being smart about your food choices. I hope you too continue to improve. Peggy
Dec. 28, 2012 8:26 am
I'll write it out and put my changes after. The differences make this one easier! Called Oven-Roasted Broccoli with Parmesan 1 head broc, cut in lge florets, stalks peeled, 1/2 t Kosher salt, 1/4 t pepper, 1 t olive oil, 1 t Parm Preheat oven to 400 and coat a rimmed baking sheet w/ nonstick spray, lightly steam broc (which I'm pretty sure I didn't do, just washed and dried), then on b sheet toss broc, s&p, oil. Dust w/ Parm and toss once more. Bake 15 min. I had an old stove when I'd been making it, don't know if that's why I changed the baking part. I drizzled on oil and s (I don't like p), roasted abt 5 min, flipped broc over, drizzled a bit more oil, sprinkled on "fresh" Parm (I used more than 1 t!) and roasted abt 5 min more. As your recipe says, the broc was amazing! So simple. I wish I could tell you more exactly what I did, but I've not made it for at least 1 1/2 yrs. Now have new stove and hope to make it soon. Are you on the buzz often? What I could do is give a shout-out to you, and when I know you're around, tell you what I did (just don't know what'll happen w/ new stove). I know my posts tend to be long (trying to change), but if you just write out the recipe's steps, you'll see it actually isn't v long! If you try a recipe, let me know what you think.
Dec. 28, 2012 8:46 am
Thanks, Peggy. How hard being in that "helpless" position, especially if you're always the one everyone goes to. When I've been feeling so miserable recently, I remember about you and realize how much worse off I could be (nothing on me is broken and I'm quite mobile!). I've only had a broken wrist bone in 1st grade, and the only bad thing was scratchy penmanship. But!, I was a novelty due to my cast, and classmates wanted to (literally) walk me around the playground - Jan., deep snow)! I love hearing your good energy and sense you'll be even that much better a caregiver.
Dec. 28, 2012 9:08 am
Thanks, emeralds. I am saving the broccoli recipe to my recipe box. I am usually on the buzz in the early morning. Then, I take my 4 year old granddaughter to preschool M-TH. This week she is on vacation. I hope you feel better soon.
Dec. 28, 2012 9:15 am
To Peggy-I hope you are on the road to recovery.
Dec. 28, 2012 9:17 am
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