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Photo by jadedgurl

Cooking Level: Intermediate

jadedgurl is looking for: (25 recommendations)
For New year's eve and Day I want to have a bunch of snack foods/appetizers that are also kid friendly. At least 1 thing breakfasty too...any suggestions? no pork please and Thank you

Recommend a recipe

Last updated: Dec. 28, 2012 7:56 pm
Posted: Dec. 28, 2012 4:46 am
Recommended Recipe:
Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin 
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 
Recommended by: moaa
Dec. 28, 2012 8:24 am
I like to cut these in fourths
Recommended Recipe:
Photo of: Spiced Bacon Twists

Spiced Bacon Twists

Submitted by: Wynne 
Home Town: Lewisburg, Pennsylvania, USA
Living In: Rio Rancho, New Mexico, USA
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon! 
Recommended by: misty
Dec. 28, 2012 2:07 pm
Recommended Recipe:
Photo of: Salad Stuffed Shells

Salad Stuffed Shells

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. 
Recommended by: misty
Dec. 28, 2012 2:08 pm
I am going to make these; stuffed with chicken salad, ham salad, tuna salad ect.
Dec. 28, 2012 7:56 pm
Misty--I love this idea. Thank you for posting it.
Recommended Recipe:
Photo of: Mini Tacos

Mini Tacos

Provided by: Campbell's Kitchen
One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers. 
Recommended by: Lindsay
Dec. 28, 2012 3:01 pm
I am trying this recipe out for New Years.
Recommended Recipe:
Photo of: Pizza Pinwheels

Pizza Pinwheels

Submitted by: CHRISTI_LANDINO 
You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor. 
Recommended by: Lindsay
Dec. 28, 2012 3:03 pm
These always go over well with both adults and kids. I serve with marinara for dipping. You can change up the cheeses and/or fillings.
Displaying results 21-25 (of 25) recommendations
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