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Photo by Sunflower

Cooking Level: Expert

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Sunflower is looking for: (2 recommendations)
I want to make Spritz cookies this afternoon and have lost the recipe I used last year. It was great. I didn't need to chill the dough before I ran through the press. Can anyone help me with their "go to Spritz cookie recipe" ? Thanks so much.

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Last updated: Dec. 15, 2012 6:16 am
Posted: Dec. 13, 2012 6:26 am
Recommended Recipe:
Photo of: Spritz Cookies IV

Spritz Cookies IV

Submitted by: Christina 
Buttery, crispy pressed cookies. 
Recommended by: manella
Dec. 13, 2012 6:40 am
Hi i don't make spritz cookies,but found this one on this site,it has good reviews.Hope this helps.
Dec. 15, 2012 6:16 am
I never put almond in mine, but always put 2 tbasp of heavy whipping cream!
Recommended Recipe:
Photo of: Buttery Yeast Spritz

Buttery Yeast Spritz

Submitted by: Janet Stucky 
Yeast may be an unusual ingredient for cookies, but the buttery flavor is fabulous. These were my mother's favorite I make them for my children and grandchildren. 
Recommended by: Judy7905
Dec. 13, 2012 7:05 am
I made these on Saturday because of the rave reviews about yeast enhancing the butter flavor. (I usually use Martha Stewart's mother's recipe.) This dough works well without chilling but I'm not blown away with flavor. Big HOWEVER....I always think spritz improve, or mellow, with aging...which is why I baked them so early before Christmas.
Dec. 14, 2012 6:22 pm
I don't see an yeast in this recipe unless the cornstarch counts as yeast. Sounded interesting and would like to try it.
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