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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (1 answer)
Good evening everyone, In my recipe for the chocolate bar loaf I would like to use evaporated milk instead of boiling water which I think will give some improvement as long as I use the same measurements that I did with the water. I tried making it last evening and the extra milk and chocolate that I put in came out of the loaf pan while it was baking in the oven. When I make it again with the changes I will change my recipe ingredients with the necessary changes.

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Last updated: Dec. 13, 2012 3:42 am
Posted: Dec. 12, 2012 8:57 pm
 
Answered by: manella
Dec. 13, 2012 3:42 am
ok cherrios,looking forward to it.
 
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