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Photo by DarcieA

Cooking Level: Intermediate

Living In: Boise, Idaho, USA
DarcieA is looking for: (11 recommendations)
I have an overabundance of kale! Any ideas for what to do with it?

Recommend a recipe

Last updated: Dec. 13, 2012 6:15 am
Posted: Dec. 12, 2012 8:15 pm
 
Commented by: manella
Dec. 12, 2012 8:30 pm
Hi, i put it in any kind of soup.
 
Commented by: Cheerios
Dec. 12, 2012 8:32 pm
If you can find a recipe for Kale chips they would be good for a snack before lunch or dinner.
 
Recommended Recipe:
Photo of: Kale Puttanesca

Kale Puttanesca

Submitted by: Misha 
Living In: Houston, Texas, USA
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions. 
Recommended by: Patty Cakes
Dec. 12, 2012 8:41 pm
You are gonna be a Very healthy lady Darcie! ! This will help get you started.
 
Commented by: Marianne
Dec. 12, 2012 8:55 pm
http://www.epicurious.com/recipes/food/views/Kale-Brussels-Sprout-Salad-368295
Comments:
Dec. 13, 2012 6:11 am
We love this brussel sprout and kale salad. It is a nice salad for special occasions, too.
 
Recommended Recipe:
Photo of: Bean Soup With Kale

Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper 
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. 
Recommended by: ConkyJoe
Dec. 13, 2012 3:02 am
You can use it in smoothies as a substitute to spinach (might lean toward combining w/ sweeter fruit), and it probably would sub well in a spinach lasagna but haven’t tried doing that yet. Look for salads or other dishes that call for broccoli as these too are likely substitution candidates.
 
Commented by: Linda (LMT)
Dec. 13, 2012 5:04 am
Here's a recipe loaded with "super" foods ... http://allrecipes.com/personalrecipe/63321045/lemony-kale-salad/detail.aspx
 
Recommended Recipe:
Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 
Recommended by: the4taals
Dec. 13, 2012 5:52 am
it says spinach in the recipe but traditionally it is kale, really good soup, I use fat free evaporated milk for the cream.
 
Recommended Recipe:
Photo of: Sister Slaw

Sister Slaw

Submitted by: Sweet Dog Farm 
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad. 
Recommended by: Marie C.
Dec. 13, 2012 6:04 am
This is very good. We add chopped almonds and smoked salmon and turn it into dinner.
 
Recommended Recipe:
Photo of: Chili-Roasted Kale

Chili-Roasted Kale

Submitted by: SJRJA 
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! 
Recommended by: Marie C.
Dec. 13, 2012 6:05 am
I like to use ancho chili for these kale chips.
 
Recommended Recipe:
Photo of: Roasted Yam and Kale Salad

Roasted Yam and Kale Salad

Submitted by: Matt D 
Living In: Seattle, Washington, USA
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. 
Recommended by: Marie C.
Dec. 13, 2012 6:05 am
This is good plus it is gorgeous.
 
Displaying results 1-10 (of 11) recommendations
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