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Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Don is looking for: (2 recommendations)
Hi again, must type better this time. --- ANYWAY, IT@S "BAH HUMBUG" Time again. A suggestion for a sweet food gift, wrapped in nice clear celophane with a lovely coloured, Tartan, ribbon to seal. This is a sugar addicts best dream. cheers.

Recommend a recipe

Last updated: Dec. 12, 2012 1:20 am
Posted: Dec. 11, 2012 11:02 am
 
Commented by: Don
Dec. 11, 2012 11:02 am
Scottish Tablet 1 teacup Milk Large tin Condensed Milk 900g Sugar 100g Butter 1tsp Pure Vanilla Essence Melt the butter and sugar; Add the Essence and the condensed and teacup of milk; Stir, turn up the heat and keep stirring until the mixture reaches boiling point; Turn the heat down low and simmer, stirring frequently for some 45 minutes; Remove from the heat and beat 60 times with a wooden spoon; Put a wee bit on a plate and if it sets then it's ready to be put onto the shallow tray; Score the tablet surface, marking it into squares and allow it to cool and set.
 
Commented by: cake baker12
Dec. 11, 2012 11:21 am
cookies look nice wrapped in cleophane another idea for you is to layer all the ingrediants for cookies etc in a clear jar. i looks nice and is a great gift
Comments:
nanny129
Dec. 11, 2012 11:48 am
i love caramel
 
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