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Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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iceemama is looking for: (1 recommendation)
Help! I just put Chef John's classic rice pilaf in the oven. I doubled the recipe. Would I need to adjust the cooking time or would it stay at 35 minutes tightly covered in oven and 10 minutes tightly covered out of oven?

Recommend a recipe

Last updated: Dec. 11, 2012 10:23 am
Posted: Dec. 11, 2012 9:51 am
 
Recommended Recipe:
Photo of: Classic Rice Pilaf

Classic Rice Pilaf

Submitted by: Chef John 
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time. 
Recommended by: iceemama
Dec. 11, 2012 9:51 am
Comments:
nanny129
Dec. 11, 2012 10:21 am
i would cook regular time and sneak a taste when you take it out- may need a bit longer:-)
 
iceemama
Dec. 11, 2012 10:23 am
Thanks Nanny! The timer is beeping now.
 
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