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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (2 answers)
I have been testing my loaf and I might try using some evaporated milk instead of water to see if that makes it a little less crispy on the outside. I would also use the whole chocolate bar maybe to see if that can improve the outcome of the loaf. I can post a picture of the wrapper that I bought at my local grocery store. It may not be available in your area because it is a new release. Good quality chocolate of other varieties should work for this recipe also.

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Last updated: Dec. 10, 2012 2:30 am
Posted: Dec. 9, 2012 9:48 pm
 
Answered by: Cheerios
Dec. 9, 2012 9:50 pm
I have just downloaded a photo of chocolate bar wrapper to see if you are familiar with this variety of chocolate bar.
 
Answered by: redly
Dec. 10, 2012 2:30 am
Have not seen that one so far, but will be looking for it.
 
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