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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (39 recommendations)
new a few new recipes-- what is your page 12- # 9??december 9th:-) thanks a bunch-judy-

Recommend a recipe

Last updated: Aug. 6, 2014 10:56 am
Posted: Dec. 9, 2012 6:14 am
Recommended Recipe:
Photo of: Bavarian Cream

Bavarian Cream

Submitted by: CAROL_67 
A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries. 
Recommended by: nanny129
Dec. 9, 2012 6:14 am
here's mine-haven't tried this one- but i love boston cream pie- and i was thinkin.....
Recommended Recipe:
Photo of: Mexican Fiesta Pasta Salad

Mexican Fiesta Pasta Salad

Submitted by: JOSLYN H. 
This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite. 
Recommended by: JAGinCOS
Dec. 9, 2012 6:18 am
This is mine. I love taking it to picnics and barbeques. It's always well received. Plus its great with chicken or taco meat to make a main dish.
Recommended Recipe:
Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Recommended by: Elaine
Dec. 9, 2012 6:20 am
I'm so making this one. Perfect holiday treat.
Dec. 9, 2012 7:35 am
made it for valentine's day this year, my first ever attempt at a NY style cheesecake, and it was AWESOME! Making it for Christmas!
Recommended Recipe:
Photo of: Red Hot Baked Apples

Red Hot Baked Apples

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.  
Recommended by: misty
Dec. 9, 2012 6:20 am
here is mine.... love the red hots on these.
Commented by: Don
Dec. 9, 2012 6:20 am
Hi, only 5 pages - no 9 on last. cheers.
Recommended Recipe:
Photo of: Italian Chicken Sausage Risotto

Italian Chicken Sausage Risotto

Provided by: al fresco all natural
Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish. 
Recommended by: Marianne
Dec. 9, 2012 6:24 am
This was #10 on page 12.
Recommended Recipe:
Photo of: Cranberry Trail Bars

Cranberry Trail Bars

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries. 
Recommended by: Marianne
Dec. 9, 2012 6:24 am
This was #8 on page 12. Just giving you the best options.
Recommended Recipe:
Photo of: Peanut Butter Pudding Pops

Peanut Butter Pudding Pops

Submitted by: HeidiLynn75 
Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops. 
Recommended by: mamakittyto3
Dec. 9, 2012 6:29 am
Haven't made these, saved them for the kids and forgot about it lol. Oops.
Recommended Recipe:
Photo of: Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

Submitted by: Mellan 
These always look so pretty on the cookie plates I give for Christmas. 
Recommended by: Lindsay
Dec. 9, 2012 6:29 am
Morning Judy. This is my 12-9 recipe. I thought these looked great, but have not made them yet. I just love apricot but my family only likes it so-so. Love apricot preserves and apricot syrup.
Recommended Recipe:
Photo of: Princess Cookies

Princess Cookies

Submitted by: MRSPARKERII 
Living In: Dunedin, Florida, USA
Light little lemon cookies are fit for a prince or princess.  
Recommended by: Sue, aka Ethel's daughter
Dec. 9, 2012 6:32 am
I have not made these yet, but LOVE lemon... I would like to be eating one of these cookies right NOW! LOL
Dec. 9, 2012 6:44 am
I made a couple of changes to this recipe and loved them, Sue!
Dec. 9, 2012 7:21 am
Oh I loved these!!!! Rated a 5, but wanted to rate higher. Maybe I will make them today!
Sue, aka Ethel's daughter
Dec. 9, 2012 9:50 am
You ladies are inspiring me! Will make them to share when we have company or to bring somewhere, as am watching calories these days! Boo hoo. (they would "call out" to me if they were in this house! LOL!!!) ~
Sue, aka Ethel's daughter
Dec. 9, 2012 9:55 am
Marianne, I found your review (Had trouble finding it... I will try your suggestions... I always seem to use more lemon zest/juice than they ask for anyway! Anyway, for anybody who wants it, here is Marianne's REVIEW: 'Reviewed: Aug. 26, 2012' ~~> "These were very delicious. I did make a couple of changes (sorry to those who don't like that!)----I added twice the amount of zest to the cookie plus used more in the glaze along with lemon extract. I also cut the amount of egg in half. The results are that the cookies are just a little flatter/crispier and more lemony. This could turn out to be my favorite lemon cookie! Thanks!"
Displaying results 1-10 (of 39) recommendations
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