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Photo by Sweettreats
Home Town: Orangevale, California, USA
Living In: Antelope, California, USA
Sweettreats is looking for: (7 recommendations)
I purchased a bottle of Herbes De Provence on clearance for a dollar. I have seen it in recipes before but can't remember where. Can anyone recommend any good recipes using this herb? Not even sure what the heck it is.

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Last updated: Dec. 9, 2012 4:39 am
Posted: Dec. 8, 2012 9:27 pm
Commented by: misty
Dec. 8, 2012 9:40 pm
you can use it in this:......
Dec. 8, 2012 10:00 pm
Saved thank you.
Dec. 8, 2012 10:37 pm
we use it in garlic bread- yummy
Commented by: nanny129
Dec. 8, 2012 10:47 pm
Commented by: nanny129
Dec. 8, 2012 10:49 pm
Dec. 8, 2012 10:50 pm
a great variety here to try
Dec. 9, 2012 1:03 am
Back in the mid-70's, this used to be sold in a little clay pot with the name written across the outside in script. Here is what I would make with it:
Recommended Recipe:
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer Green 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Recommended by: *Sherri*
Dec. 9, 2012 4:06 am
I recently searched on this site since my free package from was HDP. Not much on this site with that spice. Didn't think of putting it in rice.
Recommended Recipe:
Photo of: Broccoli, Leek, and Potato Soup

Broccoli, Leek, and Potato Soup

Submitted by: Seeshell 
Living In: Palm Springs, California, USA
There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. 
Recommended by: *Sherri*
Dec. 9, 2012 4:06 am
This was another recipe that sounded good to me.
Commented by: *Sherri*
Dec. 9, 2012 4:07 am
A nice pork rub made with it...sorry not AR.....
Recommended Recipe:
Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 
Recommended by: Marie C.
Dec. 9, 2012 4:39 am
I love it on roasted veggies.
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