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Asked by:

Photo by Suz

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA
Suz is asking: (2 answers)
I am making some fudge and just use the old recipe off the back of the marshmallow creme jar. I was thinking of using ghirardelli 60% cacao chips bittersweet chocolate....thoughts? too much?

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Last updated: Dec. 9, 2012 9:42 am
Posted: Dec. 8, 2012 8:14 pm
Answered by: Marie C.
Dec. 8, 2012 8:26 pm
I have never made that recipe as It is much too sweet for me. I think using the bittersweet chocolate would make it better.
Dec. 8, 2012 8:28 pm
Should you ever want to try another easy fudge this one from America's Test Kitchen is quite good. It is creamy, firm and not real sweet.
Dec. 9, 2012 3:47 am
Ghirardelli chips would no doubt make it richer. I think you should go for it!
Dec. 9, 2012 4:59 am
Depends on what kind of chocolate you like. Some bittersweet is awful unless you use a lot of sugar.
Dec. 9, 2012 9:42 am
So appreciated. Thanks for the help!
Answered by: Lela
Dec. 9, 2012 6:01 am
Dec. 9, 2012 6:02 am
This is my favorite fudge. It is so creamy and uses the marshmallow cream.
Dec. 9, 2012 9:42 am
Thanks for your help on this! Trying new stuff this year for a change of pace.
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