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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
somethingdifferentagain?! is looking for: (5 recommendations)
Im looking for a recipe, for a gift for a friend who's a chocolate lover. Other than choc cake or cheesecake, what would you recommend? Thank you, if you post! ... will check back tommorrow, cuz its so late.

Recommend a recipe

Last updated: Dec. 9, 2012 9:26 am
Posted: Dec. 8, 2012 8:04 pm
Commented by: Marie C.
Dec. 8, 2012 8:08 pm
These are very good and can be presented nicely in candy papers.
Dec. 8, 2012 8:09 pm
Dec. 8, 2012 8:19 pm
Thank you, Marie! checking out...
Dec. 8, 2012 9:11 pm
How are you at making chocolates? Little truffles, or Chocolate, bing cherry/brandy types or chocolate with peanut butter, or chocolate with mint? Not terribly hard to do (just have my DW advise you, as opposed me!) Please do not blame me for future unexpected pregnancies.
Recommended Recipe:
Photo of: German Chocolate Fudge

German Chocolate Fudge

Submitted by: Cathy 
This rich chocolate fudge recipe is as easy to make as it is fattening! 
Recommended by: Ann Maksymiw
Dec. 8, 2012 10:47 pm
This sounds delicious and VERY chocolatey!
Commented by: nanny129
Dec. 8, 2012 11:20 pm
Dec. 8, 2012 11:21 pm
takes only 1 hour -start to finish- very rich and creamy-one of my favorites:-)
Recommended Recipe:
Photo of: Jumbo Dark Chocolate Cookies

Jumbo Dark Chocolate Cookies

Submitted by: NESTLE® TOLL HOUSE® 
These cocoa cookies are studded with NESTLE® TOLL HOUSE® Dark Chocolate Morsels. 
Recommended by: Paula
Dec. 9, 2012 7:05 am
These are great for chocolate lovers!
Recommended Recipe:
Photo of: Bavarian Mints

Bavarian Mints

Submitted by: KYRSTE 
These mints were always a part of the holiday cookie exchanges in Nebraska. 
Recommended by: ellie
Dec. 9, 2012 7:46 am
I have my eye on this one!!!!
PAMELA D. aPROpos of nothing
Dec. 9, 2012 9:26 am
Chocolate Tart??? Recipe is bottom left link...Published because the first edition of the book omitted the heavy cream from the recipe. This is rich and if you have smaller tart pans you can give one and keep one.
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