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emeralds

Cooking Level: Intermediate

emeralds is looking for: (2 recommendations)

Sorry that I am treating this like my private Q&A today - this one is because I'm prepping soup for tomorrow and will share it w/ friends who don't cook and want to eat well! (Any day now I'll be more absent.) I know to put potato chunks in water; should I put carrots and celery in bowl too? I know they get a little brown w/out water but don't want to have them mush out if H2O is bad. Thank you!

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Last updated: Jan. 7, 2013 4:28 pm
Posted: Dec. 8, 2012 6:20 pm

Commented by: kris
	Dec. 8, 2012 6:44 pm Either way. You can just put them in the fridge without water and they will be fine.

Commented by: chairlifter
	Dec. 8, 2012 6:48 pm I don't see a big problem with this. I can't quite see why the potato/carrots or celery would absorb water from being soaked in it. Mind, I'd change the water tomorrow!

Comments:
	emeralds Dec. 8, 2012 6:55 pm I am telling myself I MUST make soup and a grain tomorrow. Everything will be ready to go. I've been throwing out too much fresh produce lately!!

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