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Photo by mamakittyto3

Cooking Level: Expert

Home Town: Montrose, Iowa, USA
mamakittyto3 is looking for: (20 recommendations)
Looking to stir up our meal rotation while I'm off work. What's your favorites? tia

Recommend a recipe

Last updated: Dec. 10, 2012 11:05 am
Posted: Dec. 8, 2012 5:36 pm
 
Recommended Recipe:
Photo of: Orange Cornish Hen for Two

Orange Cornish Hen for Two

Submitted by: misty 
Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice. 
Recommended by: manella
Dec. 8, 2012 5:40 pm
This is very good.
Comments:
ellie
Dec. 8, 2012 5:41 pm
I vote for this one too!
 
misty
Dec. 8, 2012 5:56 pm
I vote this one, too. LOL
 
Recommended Recipe:
Photo of: Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Submitted by: Beccabo73 
Home Town: Dobbs Ferry, New York, USA
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.  
Recommended by: manella
Dec. 8, 2012 5:40 pm
this
 
Recommended Recipe:
Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! 
Recommended by: manella
Dec. 8, 2012 5:40 pm
this
 
Recommended Recipe:
Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler 
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 
Recommended by: manella
Dec. 8, 2012 5:41 pm
this.
 
Recommended Recipe:
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P 
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Recommended by: misty
Dec. 8, 2012 6:00 pm
this was very good
 
Recommended Recipe:
Photo of: Daddy's Savory Tomato Biscuits

Daddy's Savory Tomato Biscuits

Submitted by: michellej 
Living In: Lawrenceville, Georgia, USA
When you use vegetable juice cocktail in a simple, fast biscuit instead of milk, you'll get a rosy, tender, savory treat. 
Recommended by: misty
Dec. 8, 2012 6:01 pm
Have made these several times, good with soup or chili.
Comments:
Cheepy
Dec. 8, 2012 8:11 pm
This recipe intrigues me. :o)
 
Recommended Recipe:
Photo of: Apple Butter Pork Loin

Apple Butter Pork Loin

Submitted by: UMich97 
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish. 
Recommended by: misty
Dec. 8, 2012 6:01 pm
We enjoyed this one
 
Recommended Recipe:
Photo of: Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Submitted by: RaisinKane aka Patti 
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! 
Recommended by: the4taals
Dec. 8, 2012 6:09 pm
I double this and it fills my largest crockpot to the top and freeze the leftovers, I use stock or tomato sauce and water for the beer
 
Recommended Recipe:
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Recommended by: the4taals
Dec. 8, 2012 6:10 pm
I can get 2 lasagnas out of this, one for the freezer
Comments:
TwoSweetPickles
Dec. 8, 2012 6:38 pm
This is very good!
 
Recommended Recipe:
Photo of: Creamy Mushroom Meatloaf

Creamy Mushroom Meatloaf

Submitted by: Chef John 
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there. 
Recommended by: the4taals
Dec. 8, 2012 6:10 pm
this was a new recipe for my family, has already been requested again
 
Displaying results 1-10 (of 20) recommendations
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