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Kay Cook is asking: (1 answer)
How much salt do I add to unsalted butter to use it in a "salted" butter recipe?

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Last updated: Dec. 7, 2012 10:26 am
Posted: Dec. 7, 2012 8:46 am
 
Answered by: LOBSTER
Dec. 7, 2012 9:07 am
Hey Kay, No PRO here, but I think it depends on what you are making, something sweet, savory, or bread dough?? What recipe are you making? (Most likely it won't make that much of a difference as most recipes have at least a pinch of salt in them anyway).
Comments:
Dec. 7, 2012 9:11 am
!/4 tsp is what I use.
 
Dec. 7, 2012 9:12 am
That would be 1/4 tsp for 1 cube or 8oz butter, sorry.
 
Dec. 7, 2012 9:13 am
I always use unsalted butter even when a recipe says otherwise and never add any. Most AR recipes are submitted by home cooks and typically call for whatever ingredients they are familiar with using.
 
Don
Don
Dec. 7, 2012 10:26 am
Hi, makes little or no difference. no need to do anything. I never do. enjoy. It's one of these poncy things . Goodfood is right. cheers
 
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