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Photo by Karen Steinke Reilly

Cooking Level: Expert

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Karen Steinke Reilly is looking for: (1 recommendation)
I went to a meat market and picked up a pork roast small it has some bones,rib bones?? I dunno what cut it is,its not the one where the bones stick out if that helps,i need ideas and advice lol ty in advance;)))

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Last updated: Dec. 7, 2012 9:09 am
Posted: Dec. 7, 2012 8:18 am
Commented by: Dawn Woods
Dec. 7, 2012 9:04 am
The best way to cook a roast is always in the slow cooker. You can do it in the oven if you bake it on a low temp (like 200* or lower). And the best thing about the slow cooker is that the longer you leave the meat in it, the more tender it gets. I like to slather my pork roast with mustard (it's better than it sounds) and then sprinkle a seasoning mix over that. Let it cook for 10-12 hours on low. Then you can shred it, cut it, or just about anything.
Karen Steinke Reilly
Dec. 7, 2012 9:09 am
Ty popped it bacon wrapped in slow cooker with some onion potatoes n carrots hope it turns out ;)
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