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Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
Seamus O'Connor is looking for: (2 recommendations)
Looking for a basic, simple lasagna recipe. We have some ricotta cheese and about 1/4 cup of chedder.

Recommend a recipe

Last updated: Dec. 9, 2012 9:57 am
Posted: Dec. 6, 2012 2:52 pm
 
Recommended Recipe:
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Recommended by: KTBPLACE
Dec. 6, 2012 3:27 pm
I'm suggesting (for the future) the hands down best lasagna recipe I've ever tried. I use the sauce for my spaghetti too! For now, why don't you just make some lasagna roll- ups? Use the lasagna noodles (I hope you have pasta or meat sauce) and roll your cheese and maybe some tender broccoli, salt, pepper, garlic powder, italian seasoning - inside. Just rolling the lasagna noodles instead of layering it is super easy and quick. Then bake to heat through. I like cheddar with lasagna. It gives it extra zip.
Comments:
KTBPLACE
Dec. 9, 2012 9:57 am
In case this was confusing, I had forwarded the link of "World's Best Lasagna" WITH my comment on Dec. 6th. I didn't know they would show up as separate.
 
Commented by: Golden Spatula
Dec. 6, 2012 3:28 pm
1 pound Italian sausage 3/4 poundlean ground beef 1/2 cupminced onion 2 clovesgarlic, crushed 1 (28 ounce) cancrushed tomatoes 2 (6 ounce) canstomato paste 2 (6.5 ounce) canscanned tomato sauce 1/2 cupwater 2 tablespoonswhite sugar 1 1/2 teaspoonsdried basil leaves 1 teaspoonItalian seasoning 1 tablespoonsalt 1/4 teaspoonground black pepper 4 tablespoonschopped fresh parsley 12lasagna noodles 16 ouncesricotta cheese 1egg 1/2 teaspoonsalt 3/4 poundmozzarella cheese, sliced 3/4 cupgrated Parmesan cheese Enjoy!
 
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