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Photo by Scotdog

Cooking Level: Intermediate

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Scotdog is looking for: (1 recommendation)
Does anyone have a second to look at this recipe? I'd like to discuss it inside . . . . .

Recommend a recipe

Last updated: Dec. 6, 2012 1:27 pm
Posted: Dec. 6, 2012 12:48 pm
Commented by: Scotdog
Dec. 6, 2012 12:49 pm
I've never heard of adding dried apple rings to a soup. Wouldn't they turn out weird after cooking? I can't wrap my head around this.
Dec. 6, 2012 12:59 pm
I couldn't see myself doing that. Just doesn't sound good to me.
Dec. 6, 2012 1:02 pm
I would leave them out but otherwise the recipe sounds good.
Dec. 6, 2012 1:14 pm
I think they would add a nice flavor to the soup but should be pulled before serving.
Dec. 6, 2012 1:16 pm
Since I've not had something like this, I did a quick google search and found that apples and lentils are common together. Having made applesauce, the apples turn to mush easily (at least the ones I've used did). Not sure about dried (but it'd be the only option for this gift unless you put on the recipe to add fresh). When I eat apple oatmeal, those dried apples bits pretty much go to mush but retain a little chew. I don't think it'd be too bad (although I'm not sure I'd leave them in whole rings). Sorry for the stream of thought "book"!
Dec. 6, 2012 1:22 pm
Interesting! I think I'd try it before giving it away as gifts.
Dec. 6, 2012 1:24 pm
Dec. 6, 2012 1:25 pm
I would be more concerned about the amount of curry. 2 T is a lot of curry for those who are not use to the flavor.
Dec. 6, 2012 1:27 pm
Good point Marie, I didn't even notice the amount.
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