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Requested by:

Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Jess124 is looking for: (5 recommendations)
Pulled out pork chops for dinner and I usually just pan fry them in cajun seasoning and garlic but want something a little different. Also maybe another side other than plain rice... I am feeling uninspired. I have rice and green beans, lots of cheese, a full pantry.. Thanks!

Recommend a recipe

Last updated: Dec. 5, 2012 6:19 pm
Posted: Dec. 5, 2012 4:28 pm
Recommended Recipe:
Photo of: Zucchini Orzo

Zucchini Orzo

Submitted by: beautifulansuz 
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light. 
Recommended by: manella
Dec. 5, 2012 4:41 pm
maybe this for a side?
Dec. 5, 2012 5:05 pm
I dont have most of those ingredients. Ill save for later though! Thanks!
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Photo of: Italian Kale

Italian Kale

Submitted by: dwieberg 
Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture. 
Recommended by: manella
Dec. 5, 2012 4:49 pm
or this
Dec. 5, 2012 5:12 pm
you could still pan fry,lots of onions,mushrooms,little garlic,maybe have a tossed salad,or you could do your rice in broth.Whatever you do enjoy.
Dec. 5, 2012 5:39 pm
For a different chop, soak in lemon or lime or OJ for 15-20 minutes, then rinse (the juice is to tenderise) Some egg wash to dip them in, then bread with bread crumbs or Penko crumbs or crushed cornflakes with seasonings added and fry up as normal, taking care not to overcook.
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Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne 
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
Recommended by: Occasional Cooker
Dec. 5, 2012 5:45 pm
This may be arriving a little late for dinner but this one is really good if you like balsamic vinegar.
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Photo of: Pork Chops Italiano

Pork Chops Italiano

Submitted by: lutzflcat 
Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings. 
Recommended by: Occasional Cooker
Dec. 5, 2012 5:46 pm
This is another one of our favorites.
Commented by: LissaLoo!
Dec. 5, 2012 6:19 pm
Mushrooms, onions, soy sauce! Simple perfection. Just pan fry the chops in butter (or pam, oil, etc) then towadrs the ennd of cooking add soy sauce. Stir fry onions and mushrooms (or any othe r veggie of choice) in soy too! Maybe try brown rice?
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