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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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HOTNSPICY is looking for: (2 recommendations)
What can I do with half a cup of evaporated milk? I've been looking around. Not finding much.

Recommend a recipe

Last updated: Dec. 5, 2012 12:24 pm
Posted: Dec. 5, 2012 11:59 am
 
Commented by: grainfreegirl96
Dec. 5, 2012 12:09 pm
Make homemade caramel sauce! 1 can evaporated milk. 1 stick butter, and 2 cups brown sugar. Cook it on medium heat till boiling, then reduce heat to low and cook for 2-3 more minutes. Stir constantly the entire cooking time. Since you only have 1/2 cup of milk, you will have to reduce the other ingredients accordingly. You can use caramel sauce for any number of things:) Hope this helps!
 
Commented by: Paula
Dec. 5, 2012 12:24 pm
Use it in any cream soup. You can mix it with regular milk if you need more and never know the difference.
 
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