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Photo by CAJUNCHEF

Cooking Level: Expert

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CAJUNCHEF is looking for: (7 recommendations)
I asked a few days ago, but haven’t yet found what I am hoping to find? Looking for a FIRM, not soft and mushy, NO marshmallow cream, tasty, NO-COOK, Pea Nut Butter Fudge recipe. Any secret recipes out there? Thanks everyone.

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Last updated: Dec. 23, 2012 10:23 am
Posted: Dec. 4, 2012 4:17 pm
 
Commented by: Pixie2
Dec. 4, 2012 4:21 pm
I have a vanilla fudge recipe maybe you can add pb to it?
Comments:
Pixie2
Dec. 4, 2012 4:21 pm
Let me know if you want it
 
CAJUNCHEF
Dec. 4, 2012 4:23 pm
PIXIE2, I'm all earholes, shootz da Recipe, THANKS............
 
Pixie2
Dec. 4, 2012 4:25 pm
Will do Give me an sec
 
Pixie2
Dec. 4, 2012 4:29 pm
CHOCOLATE FUDGE 1 1/2 lbs granulated sugar 2 tbs (heaped) cocoa powder 2 tins sweetened condensed milk 1 tsp vanilla extract 1 oz butter Combine sugar with sifted cocoa powder. Place in saucepan. Stir in milk, cook on a moderate heat until sugar melts. Do not allow sugar to boil before it melts. Boil for about 45 minutes until the candy gets to a soft ball stage. (Drop a little of the mixture into a glass of water, it should form a soft ball. Stir in vanilla and butter. Remove from the heat and beat well until mixture thickens and leaves the side of the pan. Pour into a greased tin. When cool, cut into squares (before fudge hardens too much) Makes about 18-24 VANILLA FUDGE 1 lb sugar 1 tin evaporated milk 2 tbs butter 1 tsp vanilla extract Dissolve sugar in the milk. Boil mixture stirring all the time, until mixture comes to a soft ball stage. (Drop a little of the mixture into a glass of water, it should form a soft ball. Add butter and vanilla. Remove from the heat and beat well until mixture thickens and leaves the side of the pan. Pour into a greased tin. When cool, cut into squares (before fudge hardens too much). Makes about 12
 
Pixie2
Dec. 4, 2012 4:30 pm
I found the choc as well Hope this helps This fudge is firm
 
Dec. 5, 2012 2:45 am
I thought she wanted a recipe that doesn't involve cooking?
 
Sue, aka Ethel's daughter
Dec. 5, 2012 8:43 am
It is a 'he'... to get the texture of a firm fudge, it takes heat w/sugar, etc. Just basic chemistry. Maybe he is asking for something with a different name. He never says if he actually made it before? If he ever had a recipe for it? There are many types of sweet candy out there... It might be known under a different name (regionally)? Sounds very unusual, but interesting. Oh well, we all tried. Hope he finds the recipe he wants! It can be frustrating...
 
Sue, aka Ethel's daughter
Dec. 5, 2012 8:49 am
Like THIS (just leave out the cocoa) --> ___http://www.cooks.com/rec/view/0,197,156169-238194,00.html
 
Recommended Recipe:
Photo of: EAGLE BRAND(R) Peanut Butter Fudge

EAGLE BRAND® Peanut Butter Fudge

Provided by: EAGLE BRAND®
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special. 
Recommended by: DIZ♥
Dec. 4, 2012 4:27 pm
This is "almost" my recipe for easy peanut butter fudge. Mine calls for 14oz vanilla candy coating (almond bark) which would make it firmer and I omit the nuts, but that's a personal preference.
 
Commented by: Sue, aka Ethel's daughter
Dec. 4, 2012 4:41 pm
http://www.grouprecipes.com/105616/old-fashion-peanut-butter-fudge.html
Comments:
Sue, aka Ethel's daughter
Dec. 5, 2012 6:15 am
The above is not what you asked for??? I misunderstood. Sorry. Hope you find your recipe cajunchief!
 
Commented by: Connie-O
Dec. 4, 2012 4:48 pm
Have you checked the Internet? I googled no cook peanut butter fudge and found recipes that do not have marshmallow creme. Can't vouch for any of them but it might be worth your while to look at them.
Comments:
Connie-O
Dec. 4, 2012 5:09 pm
Sorry for the double post. ?????
 
Commented by: Connie-O
Dec. 4, 2012 5:07 pm
Have you checked the Internet? I googled no cook peanut butter fudge and found recipes that do not have marshmallow creme. Can't vouch for any of them but it might be worth your while to look at them.
Comments:
CAJUNCHEF
Dec. 4, 2012 6:03 pm
My next step, thanks Connie.
 
Commented by: recipes need gluten
Dec. 5, 2012 7:47 am
the secret is to not use marshamallow fluff or whatever that STUFF is. Heat butter and mallows-like for rice krispie squares and make your own. The boardwalk maple fudge-shorecooks uses the microwave to heat chips and sweet condensed milk, could try that with PB chips and add chopped peanuts. I found 3 fudge recipes that I enjoy and alter flavours to make a huge tray of variety
 
Recommended Recipe:
Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. 
Recommended by: Sue, aka Ethel's daughter
Dec. 6, 2012 7:50 am
Even though this is called frosting, when I made it, I used NATURAL PEANUT BUTTER, which gave it good flavor, but a different 'texture'... I refrigerated it because did not use it all, and it became a thick (still very creamy and delish) consistency... I did have to add quite a bit more half-and-half (you can use your regular milk), because the Natural Peanut Butter required it for spreading consistency. I made this a few years ago, and it truly WAS LIKE PEANUT BUTTER FUDGE (or creamy, sweet candy). Just saying. Hope you already found your recipe. BTW, this is a NO COOK recipe.
 
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