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Cooking Level: Expert

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Baker is looking for: (11 recommendations)
Milk recipes...please!!!! I have ATON of milk help!!!! Thanks!

Recommend a recipe

Last updated: Dec. 4, 2012 4:36 pm
Posted: Dec. 4, 2012 1:27 pm
 
Commented by: Paula
Dec. 4, 2012 1:36 pm
I don't have any specific recipes, but how about boiled custard or ice cream?
Comments:
MOG (AKA Connie-O)
Dec. 4, 2012 1:38 pm
If there's room in your freezer, you CAN freeze some of it. Don't let anyone tell you that you can't. I do it all the time.
 
Recommended Recipe:
Photo of: Awesome  Easy Pasta

Awesome Easy Pasta

Submitted by: LILYBABY 
This fast and easy pasta dish of chicken, bacon, and peas will be a hit with all ages at weeknight suppers. 
Recommended by: DeniseY
Dec. 4, 2012 1:37 pm
I have used both heavy cream and skim milk in this recipe. My family doesnt seem to notice the difference
 
Recommended Recipe:
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Recommended by: MOG (AKA Connie-O)
Dec. 4, 2012 1:40 pm
This is wonderful soup.
 
Recommended Recipe:
Photo of: Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

Submitted by: Kelly Thompson 
Home Town: Knowlton, New Jersey, USA
Living In: Copperas Cove, Texas, USA
My mom's best chocolate pudding recipe made with cornstarch and cocoa. 
Recommended by: PAMELA D. aPROpos of nothing
Dec. 4, 2012 1:57 pm
 
Recommended Recipe:
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Recommended by: Nurse Ellen so not a
Dec. 4, 2012 2:00 pm
 
Commented by: petey
Dec. 4, 2012 2:10 pm
If you can get some powdered citric acid and vegetable rennet, you can make mozzarella with it. The whey that is leftover can be made into ricotta cheese.
 
Commented by: Happy Chef
Dec. 4, 2012 2:33 pm
Here is a recipe for amazing corn chowder!! It is from USDA I make it a lot. I use the 25 serving guide and it makes 10 - 12 cups of soup so that would be 25 1/2c servings! not 5 gallons of soup! =) 

http://allrecipes.com/weblink/63436274/recipe-finder-healthy-meals-resource-system/detail.aspx
Comments:
Happy Chef
Dec. 4, 2012 2:34 pm
http://allrecipes.com/weblink/63436274/recipe-finder-healthy-meals-resource-system/detail.aspx
 
Recommended Recipe:
Photo of: Paneer

Paneer

Submitted by: AMIBOULD 
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. 
Recommended by: Pixie2
Dec. 4, 2012 2:36 pm
 
Recommended Recipe:
Photo of: Cheese Souffles

Cheese Souffles

Submitted by: Dennis Blankenbaker 
'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.' 
Recommended by: Pixie2
Dec. 4, 2012 2:36 pm
 
Recommended Recipe:
Photo of: Homemade Butter

Homemade Butter

Submitted by: Brian Perspect 
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter. 
Recommended by: Pixie2
Dec. 4, 2012 2:37 pm
You have any cream
Comments:
Anjali
Dec. 4, 2012 4:26 pm
You can make and store your own sweetened condensed milk for desserts this holiday season. http://www.justasdelish.com/homemade-condensed-milk/
 
Displaying results 1-10 (of 11) recommendations
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