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rsbdr is asking: (1 answer)
I would like to make my Mother's Sour Cream Cookies for Christmas but I am wondering if instead of rolling them out and cutting them out if I could make them into balls and flatten them a bit and then bake them? I am not a fan of rolling and cutting cookies out and want to save time if possible. Thank you

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Last updated: Dec. 4, 2012 12:56 pm
Posted: Dec. 4, 2012 12:31 pm
 
Answered by: iceemama
Dec. 4, 2012 12:36 pm
I don't see why you couldn't.
Comments:
Nancy Velure
Dec. 4, 2012 12:41 pm
You can do it any way you would like to do it since you are the chef.
 
manella
Dec. 4, 2012 12:42 pm
I was going to say the same.
 
Lori
Dec. 4, 2012 12:43 pm
Perhaps you could roll the cookie dough into a log, roll the log in colored sugar or sprinkles and wrap tightly in plastic wrap to freeze. When you thaw the dough out you can cut it into 1/4 inch rounds and bake. Merry Christmas :)
 
Marianne
Dec. 4, 2012 12:53 pm
It would be nice if you had something you could use to imprint a design on them when you flatten them---like the bottom of a glass or jar or sometimes I use the meat cleaver for that design. I have one jar that makes a nice circle imprint on the top of a cookie.
 
Marianne
Dec. 4, 2012 12:54 pm
Meat tenderizer, not cleaver.
 
rsbdr
Dec. 4, 2012 12:56 pm
Thank you for all the wonderful ideas! Now I am getting excited about the cookie making!
 
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