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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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roxmj is looking for: (20 recommendations)
Good Morning, Does anyone have a recipe that calls for a lot of sour cream? I was given 24 containers of sour cream and I need a recipe to use them in? Thanks!!

Recommend a recipe

Last updated: Dec. 4, 2012 11:40 am
Posted: Dec. 4, 2012 5:02 am
 
Commented by: Molly
Dec. 4, 2012 5:12 am
Wow roxmj - that is a lot of sour cream. I do know that if you store it upside down it will last a lot longer than the use by date. The same thing works for cottage cheese. Here is a link about freezing ~ http://www.stockpilingmoms.com/2011/02/can-you-freeze-sour-cream/ ~
Comments:
Marianne
Dec. 4, 2012 5:14 am
Molly, I have never heard that, but I can see why that would work so well! The upside down part I mean.
 
Molly
Dec. 4, 2012 5:16 am
Marianne - it is amazing how much longer it last being put in the fridge upside down. It has something to do with the air being forced out.
 
Marianne
Dec. 4, 2012 6:55 am
I'm sure, Molly. I went into the kitchen right after reading that and turned over my cottage cheese and sour cream! I LOVE learning tips like that!
 
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Hash Brown Casserole II

Submitted by: CMANSKY 
Cheesy and delicious, this hash brown casserole has a crunchy topping. 
Recommended by: Marianne
Dec. 4, 2012 5:15 am
There are a lot of variations on this type of dish!
 
Commented by: nanny129
Dec. 4, 2012 5:26 am
http://allrecipes.com/recipes/trusted-brands-recipes-and-tips/daisy-brand/viewall.aspx
 
Commented by: nanny129
Dec. 4, 2012 5:28 am
http://allrecipes.com/recipes/trusted-brands-recipes-and-tips/breakstones/viewall.aspx
Comments:
nanny129
Dec. 4, 2012 5:29 am
lots of great recipes on the two sites- now just choosing is the hard part- where to start-lol
 
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Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: MARBALET 
Sour cream gives a smooth texture and tangy taste to these chive crescent rolls. 
Recommended by: Baking Nana
Dec. 4, 2012 5:30 am
These are good. If you make a lot you could wrap them individually and put them in a freezer bag and freeze them.
 
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New York-Style Cheesecake

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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust. 
Recommended by: Baking Nana
Dec. 4, 2012 5:32 am
Cheesecake freezes well too.
 
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Photo of: Make-Ahead Sour Cream Coffee Cake

Make-Ahead Sour Cream Coffee Cake

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat. 
Recommended by: Baking Nana
Dec. 4, 2012 5:34 am
This is very good.
Comments:
Baking Nana
Dec. 4, 2012 5:35 am
http://allrecipes.com/personalrecipe/62287278/sandys-sour-cream-pound-cake/detail.aspx
 
Dec. 4, 2012 6:10 am
That sounds really good, I am going to try that one for sure..Thanks!!!
 
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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze 
Recommended by: the4taals
Dec. 4, 2012 6:26 am
I make lots of these at Christmas, I use homemade apple pie filling or apricot preserves or cream cheese and sour cherries for the fillings, the dough can be frozen as well.
 
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Janet's Rich Banana Bread

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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Recommended by: the4taals
Dec. 4, 2012 6:26 am
our favourite banana bread, make muffins for kids lunches with it as well
 
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Recommended by: Scotdog
Dec. 4, 2012 7:06 am
You can use it in a lot of things. It's great as a fruit dip or a ranch dressing type dip.
 
Displaying results 1-10 (of 20) recommendations
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