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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
sassyoldlady is looking for: (7 recommendations)
ACK! 21 days, 3 weeks, till Christmas! Do you know where your cookies are?

Recommend a recipe

Last updated: Jul. 6, 2013 10:56 am
Posted: Dec. 3, 2012 4:49 pm
Recommended Recipe:
Photo of: Christmas Rocks

Christmas Rocks

Submitted by: Lilli Cheatham 
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices. 
Recommended by: sassyoldlady
Dec. 3, 2012 4:50 pm
I am sooooooooo behind. I cleaned family room carpet today. Maybe tomorrow I can get going on some baking! I can feel time slowly slipping between my fingers. I don't even have a good start on my present shopping yet. ACK!
Dec. 3, 2012 4:53 pm
I made 4 zucchini loaves,and 3 dozen zucchini on the weekend.Cookies this week.
cocoa eh
Dec. 3, 2012 4:55 pm
I have such a bad case of procrastination. I am sure panic will soon set in. Have not started shopping or baking, but i do have my menu planned for both Christmas Eve and Day!
Dec. 3, 2012 4:55 pm
did chocolates last week, started cookies today will finish tomorrow, tarts and squares next week. Wrapped birthday gifts today and sorted the boys stocking stuffers, made a list of gift cards to pick up and mail.
Dec. 3, 2012 4:55 pm
I was going to get a game plan going, so I can start getting stuff out and get prepped. I think I am going to do some amaretto balls first after I get the kitchen counters cleaned off again. I was going to make spread cake and was over at the MILs this afternoon and she had already gotten all the ingredients and was planning to make, so go mom!
Dec. 3, 2012 4:58 pm
Family signed up for dinner(hosting here)after Thanksgiving dinner, so that's pretty much set. I already have the ham(which mom tried to pay for)and I picked up a couple of frozen turkey breast rolls.
Dec. 3, 2012 5:31 pm
All my cookies are still in the flour and sugar bag!!! Is it really time??!!
Dec. 3, 2012 5:51 pm
LOL, that's where mine are too grandmama! What a coincidence!
Dec. 3, 2012 5:55 pm
Not made.
Dec. 3, 2012 7:53 pm
They're on next week's schedule...between ACLS and Christmas At The Stepddaughter's (9-15th). Hoping to get it all done! Will make sugar cookie dough for DH, but that won't be until after Christmas. We have a really CRAZY Christmas schedule!
Recommended Recipe:
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Recommended by: misty
Dec. 3, 2012 5:28 pm
I have these in the freezer
Recommended Recipe:
Photo of: Peanut Blossoms II

Peanut Blossoms II

Submitted by: Rosemarie Magee 
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays! 
Recommended by: misty
Dec. 3, 2012 5:29 pm
and these, also............ I am going to making mostly different kinds of fudge this year
Recommended Recipe:
Photo of: Chocolate Snowswirl Fudge

Chocolate Snowswirl Fudge

Provided by: EAGLE BRAND®
Melted marshmallows add a decorative swirl to chocolate fudge. 
Recommended by: misty
Dec. 3, 2012 5:32 pm
never made this one, so giving it a go.
Dec. 3, 2012 5:52 pm
I think I had that one saved too for this year. Probably will just make mine.
Commented by: Mother Ann
Dec. 3, 2012 5:53 pm
I actually have started the baking - I have pecan tassies made, chocolate chip, no-bakes, gingerbread biscotti, and Magic Cookie Bars - all made and in the freezer. Not one bit of shopping have I done yet....
Dec. 3, 2012 5:54 pm
I've started shopping, little bit at a time, there is probably more hiding in the closet than I realize.
Dec. 3, 2012 5:55 pm
The neighbor and I have exchanged cookie trays for year(25?). I love his date bars, was thinking about trying my hand at some or maybe some other fruit bar.
Recommended Recipe:
Photo of: Pro Ganache

Pro Ganache

Submitted by: PASTRYCHICK101 
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature. 
Recommended by: recipes need gluten
Dec. 3, 2012 7:42 pm
WTH is up with all the name changes, and pro status? Been busy for the longest time. Tree is up, waiting on the Baby Redneck to finish dishes so we can decorate it. Cookie dough is all made and chilling. Tomorrow is for bars, squares and fudge, and baking said cookies. Shopping-done. House cleaning-done. In reality, I have 6 good days left of true Christmas prepping and life will ease on down the chimney. How ya been Sassy girl?
Recommended Recipe:
Photo of: Bananaramas


Submitted by: Crisco Baking Sticks® 
Peanut butter and banana cookies with chocolate chunks and nuts make irresistible after-school or lunchbox treats. 
Recommended by: Elle
Dec. 3, 2012 8:00 pm
These are in the freezer...I don't care for them, but I'll add a glaze and I'm sure DH will eat them. Next week I'll make Cranberry Orange cookies, Tollhouse cookies with half chocolate, half PB chips. And Ritz Cookies...another PB & Chocolate. And Pretzels covered with white chocolate. Don't know what else some fudge maybe, but that's a good start. I just need the time to work on them. Oh, and DH's fav...the oatmeal cookies with bits of orange slices in them. Sugar cookie dough for the freezer, but I'll make them after Christmas with DD. And dog biscuits, several types, for DD's "children". With the bone cookie cutter, of course!
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