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Photo by Indiana Peggy

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Indiana Peggy is looking for: (1 recommendation)
Question about Flan...

Recommend a recipe

Last updated: Dec. 3, 2012 6:47 pm
Posted: Dec. 3, 2012 3:44 pm
 
Recommended Recipe:
Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
Recommended by: Indiana Peggy
Dec. 3, 2012 3:45 pm
Do I have to make the Carmel sugar? Can I just do the egg/milk mixture in the pan? Or will it be totally stuck?
Comments:
Ruth Rae
Dec. 3, 2012 5:26 pm
Peggy, If you don't use the sugar, it will just be a custard. You will still have to bake it in a water bath.
 
Indiana Peggy
Dec. 3, 2012 6:47 pm
Can do the water bath. Just want it to come out of the pan. I am making it for a friend who does no flour, and tries to limit sugar...I know this has the sweetened milk but was hoping to use less sugar without the caramel topping.
 
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