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Photo by grainfreegirl96
grainfreegirl96 is looking for: (6 recommendations)
Christmas time is here! Time for joy and cheer! Hi to all the pros out there:) Hehe....just kidding!! Anyways, what things are on your Christmas "must-make" list this year?

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Last updated: Dec. 3, 2012 4:47 am
Posted: Dec. 2, 2012 6:14 pm
Commented by: Jacolyn Dandreano
Dec. 2, 2012 6:16 pm
Not sure yet, but probably something from your Pinterest cookie board. :)
Dec. 2, 2012 6:29 pm
There are so many cookies on there now, not sure how I'm going to pick which ones to make!!
Indiana Peggy
Dec. 2, 2012 6:55 pm
I think I need to make the peanut butter biscotti for gifts. Also thinking about some cranberry salsa to go with some Christmas eve chicken enchiladas and margaritas!
Dec. 2, 2012 7:21 pm
Hi GFG Cookies are not on my horizon... But all the little piggies are coming home to the trough, and retreating with most, if not all, of the leftovers, so its time to shine with the big dinners... Christmas Day, I am planning and internally stuffed barn/free Range Turkey. Been beaten up on my Fish only menu for the 24th, so will cook Baby Back Ribs, and perhaps augment these with the 13/16 shrimp that I bought on sale in October, in frozen state... There was a good deal in October for Prime Rib, so the 8 lb purchase will get featured with Yorkshires on the 22/23 weekend. DD#1 is promisining a pile of home made perogies, where DD#2 lives for the Old Man to knock off a potful of scalloped potato...and so was questioning the Meat Manager and Grocery Manager when they would have "Cook's Ham" on offer, as Cook's is about the most consistently best ham roast (leftovers willbe decidedly out the door, as DW and I are not supposed to be eating salty stuff like ham, but once in a while won't kill you)(same goes for the shrimp. DD#2 is reportedly bringing in a mess of mini-lobster tails that need to get figured in) So I need to shop for the Turkey and the Ham, and a few bags of spuds, let alone the various veggies...I questioned them on desserts and so on, but DD#1 advised she is bringing in the perogies and plans on making cinnamon buns; I can buy the Peninsula pies, Pumpkin Pies and whatnot, so its coming up to a lockdown. My cheque to theSalvation Army, to match, in part, our dinner to the local lesser fortunate, has been paid, for there, but for the Grace of God, go I. Will buy all the staffers a turkey, or money for same, but encourage them to sign it over to the local charities that those among us who have literally "nothing" for their families can have one day to "feel like Santa"...have done this any number of years now, but I just love looking down thev table at the "Company Dinner", and respecting how many families are linked by those of us who work together, let alone how many homeless and deprived persons can benefit from our bit of offerings You might ask, of course, "Who must do these these things?". My answer would be "Those who can" Merry Christmas. You have no idea how good you can feel, thinking what you have done to help.
Raquel Teixeira
Dec. 2, 2012 8:21 pm
wow --> I just stumbled across this!
Commented by: FutureMrs.Miner
Dec. 2, 2012 7:24 pm
Pumpkin cookies with cream cheese icing!!! Sooo good! ;)
Cheryl's Cooking Now!
Dec. 3, 2012 2:47 am
I love iced pumpkin cookies too!
Recommended Recipe:
Photo of: Pumpkin Cookies V

Pumpkin Cookies V

Submitted by: Peggy Ackerman 
This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing. 
Recommended by: Cheryl's Cooking Now!
Dec. 3, 2012 2:51 am
I've made this several times and I like cream cheese frosting for the icing!
Cheryl's Cooking Now!
Dec. 3, 2012 3:05 am
I plan to look through the cookie exchange on Pinterest. I've seen so many that it's hard to decide which ones to make!
Recommended Recipe:
Photo of: Southern Chicken and Dumplings

Southern Chicken and Dumplings

Submitted by: staceywatts 
Home Town: Nashville, Tennessee, USA
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness. 
Recommended by: Cheryl's Cooking Now!
Dec. 3, 2012 2:59 am
For the meal I'm thinking chicken and dumplings. I do not want another turkey.
Recommended Recipe:
Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger 
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 
Recommended by: Cheryl's Cooking Now!
Dec. 3, 2012 3:00 am
a combination of these and
Recommended Recipe:
Photo of: Glazed Chicken Wings

Glazed Chicken Wings

Submitted by: Joan Airey 
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.' 
Recommended by: Cheryl's Cooking Now!
Dec. 3, 2012 3:03 am
these. For veggies; creamed corn and stewed cabbage. My sister will bring a few veggies and dessert. Oh, will make Lela's personal roll recipe too.
Dec. 3, 2012 4:47 am
A must for this house is shortbread cookies.
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