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Photo by Sweettreats
Home Town: Orangevale, California, USA
Living In: Antelope, California, USA
Sweettreats is looking for: (3 recommendations)
I'm making a macaroni and cheese recipe and it calls for 1/4 pound cooked pasta. Can anyone tell me how much uncooked pasta would equal 1/4 pound of cooked pasta?

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Last updated: Dec. 2, 2012 5:16 pm
Posted: Dec. 2, 2012 3:54 pm
 
Commented by: Connie-O
Dec. 2, 2012 4:12 pm
I would guess that it should read..."1/4 lb pasta cooked" meaning you cook 4 oz of dry pasts. But that's just me. Wait for some other responses because I'm certainly no pro.
Comments:
SueC
Dec. 2, 2012 4:37 pm
Connie, you crasck me up... No Pro!
 
Commented by: misty
Dec. 2, 2012 4:24 pm
Might help if you post the recipe you are using? But I am guessing that Connie is correct.
 
Commented by: Sweettreats
Dec. 2, 2012 4:44 pm
Here's the recipe. Thanks ladies. erves: 4 Prep. Time: 0:45 1/4 cup butter OR margarine 1 Tbls. minced onion 1/4 cup all-purpose flour 2 cups milk 4 oz. process American cheese food (Velveeta®) - cubed 1/4 cup shredded cheddar cheese 2 Tbls. bleu cheese crumbles 1 tsp. salt 1 dash black pepper 1/4 tsp. ground mustard 1/4 lb. rotini pasta - cooked al dente Save 15% with coupon code TURKEY 15 -Cook onions in butter until transparent. -Stir in flour and cook 2 minutes. -Slowly stir in the milk. -Stir in the cheeses, salt, pepper, and mustard. -Continue to cook over medium heat, stirring constantly, until thickened. -Stir in prepared pasta. -Lightly butter a casserole dish and pour pasta mixture to dish. -Bake in a 400 degree oven for 20 minutes.
Comments:
Ruth Rae
Dec. 2, 2012 4:57 pm
I also think it is 1/4 pound that is then cooked.
 
Connie-O
Dec. 2, 2012 5:16 pm
Definitely 1/4 lb rotini cooked. Weigh first, cook second.
 
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