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Photo by Blazer

Cooking Level: Intermediate

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Blazer is looking for: (2 recommendations)
Went to a brunch today for my cousin's 80th birthday. There was a slice of bread that looked like it was maybe in a cupcake tin with a cooked egg. Wondering how they did that without the bottom getting soggy. Don't know if I am explaining this very well. Does anyone have a recipe? Thanks

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Last updated: Feb. 22, 2013 12:14 pm
Posted: Dec. 2, 2012 2:26 pm
Recommended Recipe:
Photo of: Mom's Baked Egg Muffins

Mom's Baked Egg Muffins

Submitted by: JackRussellLover 
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd. 
Recommended by: Connie-O
Dec. 2, 2012 2:33 pm
This sounds like it may be what you are looking for. At least the method if not the ingredients.
Dec. 2, 2012 2:38 pm
The method is probably right. There was no bacon, etc. just the egg cooked in the bread. I'll have to try it out. Thanks Connie, I put eggs in the search box and looked through the recipes but I guess I missed this one.
Dec. 2, 2012 2:47 pm
You are certainly welcome. I put " eggs in a bread cup" which I was sure wouldn't work, but there it was halfway down the page. Hope they turn out for you.
Recommended Recipe:
Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: aveal 
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. 
Recommended by: Coot226
Dec. 2, 2012 4:59 pm
Dec. 2, 2012 5:00 pm
I thought the nests were a good idea - so cute - I know its not what your looking for but ...
Dec. 2, 2012 9:03 pm
Sounds sort of like a "Scotch Egg", with some sort of parchment paper cup to defend from scorching, but I'm very possibly wrong..
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