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Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (1 answer)
Hi Manella, I posted the photo when I made my frittata that only takes 4 eggs and approximately 10 mushrooms sliced. I sauteed the mushrooms in some canola oil and then I added the beaten eggs to the cast iron frying pan and put it in a 350 degree oven for approximately 25 minutes and then added some cheese on top that nicely melted and took it out and cut it into wedges for serving.

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Last updated: Dec. 2, 2012 8:02 pm
Posted: Dec. 2, 2012 1:54 pm
Answered by: manella
Dec. 2, 2012 2:34 pm
thanks cheerios,i have some lactose free swiss cheese so i will try this.
Dec. 2, 2012 4:33 pm
Hi Campergramma, I always like to have mine right from the oven when they are still warm. I think the cold frittatas are harder to digest when they are eaten cold. I will work on some good combinations and then post the recipe for you to copy to your recipe box.
Dec. 2, 2012 5:24 pm
Hi campergramma, I would put salmon and tomatoes together with onions and cheese. This was my first time making a frittata so I have to try a few times to see how they come out with different ingredients. I just made some new cookies that I will try and post on my profile if you would like to save them.
Dec. 2, 2012 8:02 pm
Okay, I will try some other ingredients and see how it works for me with some different versions that I can post when I have tried them and they are successful. I might try using smoked salmon which would be good with the eggs do you think.
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